Healthy Egg-Free Banana Bread: A Delicious, Guilt-Free Treat

Enjoy the delicious flavors of Healthy Banana Bread without eggs, a sweet and healthy treat that combines the natural sweetness of bananas with the rich taste of dark chocolate. This banana bread strikes the perfect balance of sweet and healthy, creating a light and satisfying treat perfect for any occasion. The combination of oatmeal, flaxseed, and maple syrup makes this banana bread a delicious, guilt-free dessert.

Why you will love it

You'll love this healthy banana bread for its unique and healthy flavor profile. The combination of sweet bananas, rich dark chocolate and nutritious flax seeds creates a harmonious blend that is both satisfying and refreshing. The light and airy texture of the bread, combined with its sweet and healthy ingredients, makes it a perfect treat for those who enjoy delicious desserts with a healthy twist.

Perfect opportunity

This healthy banana bread is ideal for a festive celebration, a cozy afternoon tea or any time you want to treat yourself to a light and satisfying treat. Its inviting aroma and delicious presentation make it a great choice for birthdays, holidays, or any event where you want to impress your guests with a beautiful and delicious dessert. The light and airy texture of the bread, combined with its mild banana flavor, makes it perfect for any occasion.

Decorating Tips

replaces the word nice with empty enhance the presentation of this banana bread, consider sprinkling it with powdered sugar or topping it with a drizzle of melted chocolate. You can also serve it with a side of whipped cream or ice cream for an extra touch of indulgence. For a festive touch, serve the bread on a decorative plate or alongside fresh fruit, creating a delicious dessert experience.

1. Ingredients:
   • 3 medium overripe bananas
   • 2 tablespoons ground flaxseed (+6 tablespoons water)
   • 160g oatmeal
   • 1 teaspoon of baking soda
   • 80 g of maple syrup
   • 50-80 g chopped dark chocolate
2. Instructions:
   • Prepare the “flax egg”: In a small bowl, mix the ground flax seeds and water, let sit for 10 minutes. Add the ingredients to a food processor (except the chocolate) and pulse until well combined. Pour into a tart pan, add the chocolate and stir with a toothpick. Bake at 180°C (356°F) for 32 minutes. Cover with foil halfway through cooking to ensure even cooking. Let cool for 20 minutes in the pan, then transfer to a cooling rack.

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