Ultimate Gluten-Free and Dairy-Free Banana Bread: Soft, Fluffy and Irresistibly Delicious

Making perfect, moist, gluten-free and dairy-free banana bread may seem like a culinary challenge, but this recipe is up to the task. Filled with the natural sweetness of ripe bananas and enhanced with a hint of cinnamon, this banana bread is not only healthy, but also incredibly tasty. It’s a testament to how delicious conscious baking can be, without compromising on texture or flavor.

Why you will love this recipe:

This banana bread is the perfect balance of soft and chewy, a rare find in gluten-free and dairy-free recipes. Using almond flour and a carefully balanced blend of other ingredients ensures that each slice is tender and rich in flavor, making it a delicious treat for everyone, regardless of dietary preferences.

Perfect occasion:

Perfect for a hearty breakfast, mid-afternoon snack, or as a healthy dessert at meetings. It's also great for packing in lunch boxes as a sweet treat you can feel good about. This banana bread is a crowd-pleaser, especially those looking for a healthier alternative to traditional recipes.

Decorating Tips:

The banana sliced ​​and placed on top adds a nice rustic look to the bread. For an extra touch of brightness, sprinkle a little more cinnamon or crushed nuts on top before baking for added texture and flavor. Serving it on a wooden cutting board with a spread of honey or a dollop of coconut yogurt can also enhance its homemade appeal.

1. Prepare the ingredients:
   • In a large bowl, mix 1 cup almond flour with 3/4 cup gluten-free flour, 1 teaspoon cinnamon, 1 teaspoon baking powder, and 1 teaspoon apple cider vinegar (ACV). ).
   • In another bowl, beat 3 eggs with 1/3 cup coconut sugar and 1/4 cup avocado oil until smooth.
   • Mash 3 large bananas and mix them with the egg mixture. Gradually add the dry ingredients and 1/2 cup almond milk, stirring until well combined.
2. Assemble and bake:
   • Pour the dough into a buttered loaf pan.
   • Cut an extra banana in half lengthwise and place it on top of the dough. Gently press it down and make a shallow indentation along the length of the loaf with a knife.
   • Sprinkle a little extra coconut sugar on top for a caramelized finish.
   • Bake in a preheated 356°F (180°C) oven for about 45 minutes, or until a toothpick inserted in the center comes out clean.

3. Cool and serve:
   • Let the banana bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
   • Slice and serve hot or at room temperature.

Enjoy this divine gluten-free and dairy-free banana bread, a recipe that proves you don't have to sacrifice flavor and texture for healthy ingredients!