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Vegan Chocolate Cake: A Delicious Egg-Free, Butter-Free Treat

Vegan Chocolate Cake: A Delicious Egg-Free, Butter-Free Treat

This vegan chocolate cake is perfect for those who love the rich taste of cocoa but prefer or need to avoid eggs and butter. With its simple preparation and delicious flavor, this bread is ideal for a quick breakfast or comforting snack. The flexible recipe allows you to adjust the sweetness to your liking and even add chocolate chips for an even more chocolaty experience!

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Why you'll love it: This cake is not only vegan, but also incredibly moist and flavorful, making it a guilt-free treat for everyone, regardless of dietary preferences. Its rich cocoa flavor, complemented by the light texture of vegetable oil and milk, ensures a satisfying but not too heavy treat.

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Perfect occasion: This chocolate cake is a fantastic choice for a leisurely morning, a casual brunch, or as a thoughtful homemade gift. It's also ideal for gatherings where dietary restrictions are accommodated, to ensure no one misses out on a delicious dessert.

Decorating Tips: For an elegant finish, you can dust the cooled cake with powdered sugar or drizzle it with a simple vegan frosting. If you add chocolate chips, you can also sprinkle them on top before baking for a nice melted chocolate topping.

Ingredients:

  • 300 grams of all-purpose flour
  • 50 grams of unsweetened cocoa powder
  • 150 grams of sugar (increase to 175 grams if you prefer it sweeter)
  • 60 grams of vegetable oil
  • 250 grams of vegetable milk
  • 1 sachet of baking powder
  • Optional: 100 to 150 grams of chocolate chips or chopped chocolate

Instructions:

  1. In a bowl, combine all the dry ingredients (flour, cocoa powder, sugar and baking powder) and mix well.
  2. Gradually add the vegetable milk and oil, stirring continuously until the mixture is smooth and homogeneous.
  3. If using, stir in chocolate chips or chopped chocolate.
  4. Pour the dough into a buttered and floured 26×10 cm cake mold.
  5. Bake in a preheated oven at 180°C (356°F) for 40 to 45 minutes. Always do the toothpick test to ensure doneness.
  6. Let the cake cool before serving.

Enjoy this delicious vegan chocolate cake, a perfect treat that brings joy and chocolatey goodness to your table!

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