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Delicious cherry frangipane bars: a sweet and nutty delight

Delicious cherry frangipane bars: a sweet and nutty delight

Delight in the delicious flavors of Cherry Frangipane Bars, a sweet and nutty treat that combines the richness of almond frangipane with the tartness of cherries. These bars strike the perfect balance of sweetness and nutty flavor, creating a light and satisfying treat ideal for any occasion. The combination of a buttery crust, rich almond filling, and tart cherries makes these bars a delicious and easy-to-prepare dessert.

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Why you will love it

You'll love these cherry frangipane bars for their unique and indulgent flavor profile. The combination of sweet almond frangipane, tart cherries and a buttery crust creates a harmonious blend that is both satisfying and refreshing. The light and airy texture of the bars, combined with their sweet and tangy flavor, makes them a perfect treat for those who enjoy delicious desserts with a nutty twist.

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Perfect opportunity

These Cherry Frangipane Bars are ideal for a festive celebration, a cozy afternoon tea or any time you want to treat yourself to a light and satisfying treat. Their inviting aroma and delicious presentation make them a great choice for birthdays, holidays, or any event where you want to impress your guests with a beautiful and delicious dessert. The bars' light, airy texture, combined with their sweet cherry flavor, makes them perfect for any occasion.

Decorating Tips

replaces the word nice with empty enhance the presentation of these bars, consider sprinkling them with powdered sugar or topping them with a drizzle of melted chocolate. You can also serve them with whipped cream or ice cream for an extra touch of indulgence. For a festive touch, serve the bars on a decorative plate or with a side of fresh fruit, creating a delicious dessert experience.

  1. Ingredients for the crust:
    • 1/2 cup salted butter, melted
    • 1/4 cup sugar
    • replaces the word nice with emptych of salt
    • 1 cup all-purpose flour
  2. Ingredients for the filling:
    • 1-1/4 cup almond flour
    • 1 tablespoon cornstarch
    • 1 cup powdered sugar
    • 1/2 cup salted butter, softened
    • 2 large eggs
    • 1 teaspoon of almond extract
    • 1-1/4 cup frozen tart cherries, cut in half
    • Powdered sugar to sift
  3. Instructions:
    • Preheat oven to 325°F. Mix crust ingredients until combined and press into an 8-inch square pan. Bake for 15 minutes and remove. Increase oven temperature to 375°F. Mix the filling ingredients until smooth, pour over the pre-baked crust and press the cherries cut side down into the frangipane. Sprinkle with flaked almonds and bake for 25 to 35 minutes until golden. Leave to cool, sift with the powdered sugar and cut into squares.
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