Delicious cherry strudel: a classic sweet treat loved by all

Savor the rich, comforting flavors of Cherry Strudel, a delicious dessert that combines tender, flaky dough with a sweet and tart cherry filling. This classic treat is a family favorite, with its crunchy exterior and juicy interior providing a delicious contrast of textures. The cherry filling is infused with a hint of cinnamon and vanilla, adding warmth and depth to the fruity sweetness, making this an irresistible dessert.

Why you will love it

You'll love this Cherry Strudel for its perfect balance of sweet and tart flavors. The dough is tender and flaky, while the cherry filling is packed with juicy goodness. The touch of cinnamon and vanilla adds a comforting warmth that enhances the flavor profile. This strudel is easy to make and offers a nostalgic, homemade taste that will remind you of family gatherings and cozy afternoons.

Perfect opportunity

This cherry strudel is ideal for a cozy afternoon tea, a festive celebration or any time you want to treat yourself to a comforting and satisfying treat. It's perfect for holidays, family gatherings or any event where you want to share a delicious homemade dessert with your loved ones. Strudel's inviting aroma and delicious presentation make it a great choice for any occasion.

Decorating Tips

replaces the word nice with empty enhance the presentation of this Cherry Strudel, consider sprinkling it with powdered sugar or serving it with a side of whipped cream or ice cream. You can also top it with some fresh cherries or a sprinkle of chopped walnuts for added texture and flavor. For a festive touch, serve the strudel on a decorative plate or with a drizzle of chocolate or fruit sauce, creating a delicious dessert experience.

1. Ingredients for the dough:
   • 600-650 g flour
   • 300 ml lukewarm milk
   • 100 ml of oil
   • 3 tablespoons of sugar
   • 1 teaspoon of salt
   • 10 g of dry yeast
   • 1 egg
   • 1 egg for brushing

2. Ingredients for cherry filling:
   • 600 g cherries
   • 40 g cornstarch
   • 150-170 g of sugar (adjust to taste)
   • 1 sachet of vanilla sugar
   • 1 teaspoon of cinnamon
   • 50 ml of water
3. Instructions:
   • Dough: In lukewarm milk, mix the sugar and yeast, and leave to act. After about 10 minutes, add the other ingredients and knead the dough. Let it rise until doubled. Divide the dough in half and roll each into a rectangle. Spread half of the cherry filling on each, roll up and place on a baking sheet lined with parchment paper. Leave to rise for 20 to 30 minutes. Brush with beaten egg and bake for around 25 minutes at 180°C (356°F).
   • Cherry filling: Defrost the cherries and cook them with their juice. Add the sugar and cinnamon. When boiling, add the cornstarch mixed with cold water. Cook for a few minutes until thickened. Allow to cool before use.

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