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Delicious orange cake: a sweet and lemony treat

Delicious orange cake: a sweet and lemony treat

Discover the delicious flavors of Orange Cake, a sweet and refreshing treat that combines the tangy taste of orange with the creamy richness of milk. This cake strikes the perfect balance of sweetness and lemony freshness, creating a light and satisfying treat ideal for any occasion. The combination of fresh oranges, sunflower oil and soft dough makes this cake a delicious and easy to prepare dessert.

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Why you will love it

You'll love this orange cake for its vibrant and refreshing flavor profile. The combination of sweet oranges, rich milk and creamy sunflower oil creates a harmonious blend that is both satisfying and refreshing. The light and airy texture of the cake, combined with its sweet and tangy flavor, makes it a perfect treat for those who enjoy delicious desserts with a refreshing twist.

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Perfect opportunity

This orange cake is ideal for a festive celebration, a cozy afternoon tea or any time you want to treat yourself to a light and refreshing treat. Its vibrant appearance and inviting aroma make it a great choice for birthdays, holidays, or any event where you want to impress your guests with a beautiful and delicious dessert. The light and airy texture of the cake, combined with its sweet orange flavor, makes it perfect for any occasion.

Decorating Tips

replaces the word nice with empty enhance the presentation of this cake, consider sprinkling it with powdered sugar or garnishing it with fresh berries. You can also drizzle it with a light glaze or serve it with a side of whipped cream or ice cream for an extra touch of indulgence. For a festive touch, serve the cake on a decorative plate or alongside fresh fruit, creating a delicious dessert experience.

  1. Ingredients:
    • 1 orange, cut into pieces
    • 1 glass of milk
    • 1/2 glass of sunflower oil
    • 3 eggs
    • 170 g of sugar
    • 1 pinch of salt
    • 250g of flour
    • 1 sachet of baking powder
  2. Instructions:
    • Preheat the oven to 175°C (347°F). Mix the orange oil, milk and sunflower oil with a hand blender. Add the eggs, sugar, salt and flour, mixing with an electric whisk. Pour into a cake mold and bake for around 30 minutes.

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