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Delicate pancakes with homemade blueberry sauce: a delicious berry breakfast

Delicate pancakes with homemade blueberry sauce: a delicious berry breakfast

Indulge in the delicate and delicious taste of these homemade crepes, served with a spicy blueberry sauce that adds the perfect touch of flavor. These pancakes are light and tender, with a touch of sweetness and a touch of cardamom, making them a delicious choice for any meal of the day.

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Why you'll love this: The combination of thin, buttery pancakes with the rich cinnamon-spiced blueberry sauce creates a harmonious blend of flavors that are both comforting and indulgent. These pancakes are easy to prepare and can be enjoyed by everyone, providing a versatile base for a number of toppings.

Perfect occasion: These pancakes are ideal for a leisurely weekend breakfast, brunch, or a sweet end to a dinner. They are also perfect for celebrating special occasions like birthdays or Mother's Day, providing a beautiful and tasty way to start the day.

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Decorating Tips: Serve these pancakes with a generous drizzle of warm blueberry sauce and a dusting of powdered sugar for a classic finish. For a more decadent touch, add a dollop of whipped cream or a scoop of vanilla ice cream on the side. Garnish with fresh blueberries and a sprig of mint to enhance their visual appeal.

Ingredients:

  • Blueberry sauce:
    • 150g blueberries
    • 1/2 teaspoon cinnamon
    • 2 tablespoons of water
    • 3 tablespoons of sugar
    • 1 teaspoon of cornstarch
  • Crepes:
    • 240 ml of water
    • 240 ml of milk
    • 2 eggs
    • 1 teaspoon of vanilla extract
    • 1 tablespoon of sugar
    • 1 1/2 cups all-purpose flour
    • 1/2 teaspoon cardamom

Instructions:

  1. Prepare the blueberry sauce:
    • In a saucepan, combine the blueberries, cinnamon, water, sugar and cornstarch. Cook over medium heat, stirring continuously, until the sauce thickens. Let cool slightly.
  2. Prepare the pancake batter:
    • In a large bowl, whisk together eggs, water and milk. Add the sugar, vanilla and cardamom, mixing until well combined.
    • Gradually sift in the flour, whisking until the dough is smooth. Let the dough rest for 20 minutes.
  3. Cook the pancakes:
    • Heat a non-stick pan over medium heat and lightly butter it. Pour about 1/2 cup of batter into the center of the pan, tilting the pan to distribute the batter evenly.
    • Cook the crepe until the edges are dry and can be lifted with a spatula, about 1 to 2 minutes. Flip and cook the other side for an additional minute.
    • Repeat with remaining batter, adding more butter to pan if necessary.
  4. Serve:
    • Serve the pancakes hot, topped with the homemade blueberry sauce and a pinch of powdered sugar.

Enjoy these delicious pancakes with blueberry sauce, a delight that combines simple elegance and delicious flavors!

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