Irresistible chocolate chip cookie cake with a soft center: the ultimate comfort dessert

Irresistible chocolate chip cookie cake with a soft center: the ultimate comfort dessert

Delight in the cozy, comforting flavors of our irresistible chocolate chip cookie cake with a soft center. This unique dessert combines the classic appeal of chocolate chip cookies with the richness of a cake, baked perfectly to achieve a chewy interior and a dry, satisfying top. With a hint of vanilla and a perfect balance of sugars, this cake is a real treat for the senses.


Why you'll love this:

This dessert is a dream come true for those who like their cookies with a gooey center and a slightly crunchy edge. The combination of soft butter, a duo of sugars and chocolate chips provides a deliciously chewy texture, while vanilla adds a depth of flavor that enhances the overall taste.

Perfect occasion:

This biscuit cake is perfect for casual get-togethers, afternoon tea or as a comforting treat to end a busy day. It's also ideal for celebrations where a traditional cake might be too heavy, but a touch of sweetness is perfect.

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Decorating Tips:

replaces the word nice with empty enhance its appearance, sprinkle the top with a few extra chocolate chips or pieces before baking. Once cooked and cooled, a light dusting of powdered sugar can add a touch of elegance. For a more festive look, drizzle with a simple frosting or top with a scoop of ice cream and some fresh berries.


  • 55g soft butter
  • 100 g brown sugar (or a mixture of 70 g brown sugar and 30 g white sugar)
  • 30 ml of milk
  • 120g flour
  • 1 tablespoon of corn flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon of baking soda
  • A small amount of vanilla paste
  • A pinch of salt
  • 3 tablespoons of chocolate chips


  1. Preheat your oven to 180°C and prepare a 12/15 cm cake mold by greasing it or lining it with baking paper.
  2. In a mixing bowl, beat together the softened butter and sugar(s) until light and fluffy.
  3. Stir in milk and vanilla paste until well combined.
  4. In another bowl, sift together the flour, cornmeal, baking powder, baking soda and salt. Gradually add these dry ingredients to the wet mixture, mixing until everything is well combined.
  5. Add the chocolate chips.
  6. Pour the batter into the prepared pan, smoothing the top with a spatula.
  7. Bake in the preheated oven for 15 to 25 minutes or until the top is dry to the touch but the center remains soft.
  8. Let the cookie cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Enjoy this delicious Chocolate Chip Cookie Cake, a simple yet satisfying treat that is sure to please any dessert lover!

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