Irresistible chocolate chip cookie cake with a soft center: the ultimate comfort dessert
Delight in the cozy, comforting flavors of our irresistible chocolate chip cookie cake with a soft center. This unique dessert combines the classic appeal of chocolate chip cookies with the richness of a cake, baked perfectly to achieve a chewy interior and a dry, satisfying top. With a hint of vanilla and a perfect balance of sugars, this cake is a real treat for the senses.
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Why you'll love this:
This dessert is a dream come true for those who like their cookies with a gooey center and a slightly crunchy edge. The combination of soft butter, a duo of sugars and chocolate chips provides a deliciously chewy texture, while vanilla adds a depth of flavor that enhances the overall taste.
Perfect occasion:
This biscuit cake is perfect for casual get-togethers, afternoon tea or as a comforting treat to end a busy day. It's also ideal for celebrations where a traditional cake might be too heavy, but a touch of sweetness is perfect.
Decorating Tips:
replaces the word nice with empty enhance its appearance, sprinkle the top with a few extra chocolate chips or pieces before baking. Once cooked and cooled, a light dusting of powdered sugar can add a touch of elegance. For a more festive look, drizzle with a simple frosting or top with a scoop of ice cream and some fresh berries.
Ingredients:
- 55g soft butter
- 100 g brown sugar (or a mixture of 70 g brown sugar and 30 g white sugar)
- 30 ml of milk
- 120g flour
- 1 tablespoon of corn flour
- 1/2 teaspoon baking powder
- 1 teaspoon of baking soda
- A small amount of vanilla paste
- A pinch of salt
- 3 tablespoons of chocolate chips
Instructions:
- Preheat your oven to 180°C and prepare a 12/15 cm cake mold by greasing it or lining it with baking paper.
- In a mixing bowl, beat together the softened butter and sugar(s) until light and fluffy.
- Stir in milk and vanilla paste until well combined.
- In another bowl, sift together the flour, cornmeal, baking powder, baking soda and salt. Gradually add these dry ingredients to the wet mixture, mixing until everything is well combined.
- Add the chocolate chips.
- Pour the batter into the prepared pan, smoothing the top with a spatula.
- Bake in the preheated oven for 15 to 25 minutes or until the top is dry to the touch but the center remains soft.
- Let the cookie cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Enjoy this delicious Chocolate Chip Cookie Cake, a simple yet satisfying treat that is sure to please any dessert lover!