Irresistible Cinnamon Biscoff Buns: A Delicious Take on a Classic Treat

These Biscoff Cinnamon Rolls blend the comforting warmth of traditional cinnamon rolls with the unique, caramelized flavor of Biscoff spread and cookies. Each roll is generously filled with creamy Biscoff spread and crunchy cookie pieces, then topped with rich Biscoff cream cheese frosting. This recipe transforms a familiar favorite into an exciting new treat, with each spiralized bite providing a tantalizing experience.

Why you'll love it:

If you're a fan of the distinct taste of Biscoff, these cinnamon rolls are a dream come true. The combination of soft, buttery dough with the sweet and spicy flavor of Biscoff creates a perfect pairing that elevates this pastry to new heights. The crunchy cookie pieces add a nice texture that contrasts beautifully with the chewy dough and creamy frosting.

Perfect occasion:

Perfect for brunch, holiday mornings or as a special treat to brighten any day, these Biscoff Cinnamon Rolls are sure to impress. They are particularly suitable for gatherings where you want to offer something a little different from the usual. Serve them at a festive event or take them to a potluck and watch them disappear!

Decorating Tips:

For an added touch of elegance and flavor, sprinkle additional crushed Biscoff cookies on top of the glazed buns. A light drizzle of melted Biscoff spread can also enhance the visual appeal and add a luxurious finish. Present these rolls on an elegant serving platter, garnished with a dusting of powdered sugar for a bakery-style presentation.

Ingredients for the dough:

• 4 cups all-purpose flour
• 1/3 cup granulated sugar
• 2 1/4 teaspoons (1 packet) active instant yeast
• 1 egg
• 8 tablespoons unsalted butter
• 1 1/2 cups whole milk

Ingredients for the filling:

• 3/4 cup Biscoff spread (preferably crispy version)
• 10 Biscoff biscuits, crushed
• 3/4 cup heavy cream

Ingredients for the glaze:

• 2 tablespoons unsalted butter
• 5 ounces cream cheese
• 3 tablespoons of biscoff spread
• 1 teaspoon of vanilla extract
• 3/4 cup powdered sugar
• 2 tablespoons of milk

Directions:

1. Heat the milk and butter in the microwave until the butter is melted. Make sure the mixture is warm but not hot.
2. In the bowl of a stand mixer fitted with a dough hook, combine the flour, yeast, sugar and a pinch of salt. Add the milk and butter mixture and mix over medium-low heat for 2 minutes.
3. Add the egg, then gradually increase the mixer speed and continue mixing on high for 7 minutes, adding a little more flour if the dough is too sticky.
4. Knead the dough into a smooth ball, place it in a greased bowl, cover and let it rise in a warm place for 1 hour.
5. Preheat oven to 350 degrees Fahrenheit.
6. Roll out the dough on a lightly floured surface into a rectangle. Spread the Biscoff over the dough and sprinkle with crushed biscuits.
7. Roll the dough up tightly from the long end and cut it into 12 rolls using string or dental floss.
8. Arrange the rolls in a greased 9×13-inch baking dish. Pour the heavy cream over the buns, making sure each one is well coated.
9. Bake for about 30 minutes or until golden brown. Let cool.
10. Once cooled, spread the Biscoff cream cheese frosting onto the rolls and optionally top with crushed cookies.
11. Store the rolls in the refrigerator.

Enjoy these delicious Biscoff Cinnamon Rolls, a treat that combines the classic comfort of cinnamon rolls with the beloved flavor of Biscoff for a truly unforgettable baking experience!