Delicious Gluten Free Coffee Cake Banana Bread Muffins: A Sweet and Easy Treat

Delight in the flavors of Gluten-Free Banana Bread and Coffee Cake Muffins, a sweet and satisfying treat that combines the comforting taste of banana bread with the rich, crumbly texture of coffee cake. These muffins offer the perfect balance of sweetness and spice, creating a light and indulgent treat ideal for any occasion. The combination of ripe bananas, coconut oil, and a sweet topping makes these muffins a delicious and easy-to-prepare dessert.

Why you will love it

You'll love these Coffee Cake Banana Bread Muffins for their unique and comforting flavor profile. The combination of sweet bananas, rich coconut oil, and a crumbly cinnamon topping creates a harmonious blend that is both satisfying and refreshing. The light and airy texture of the muffins, combined with their mild banana flavor, make them a perfect treat for those who enjoy delicious desserts with a comforting twist.

Perfect opportunity

These Banana Bread and Coffee Cake Muffins are ideal for a festive celebration, a cozy afternoon tea or any time you want to treat yourself to a light and satisfying treat. Their inviting aroma and delicious presentation make them a great choice for birthdays, holidays, or any event where you want to impress your guests with a beautiful and delicious dessert. The light and airy texture of the muffins, combined with their mild banana flavor, makes them perfect for any occasion.

Decorating Tips

replaces the word nice with empty enhance the presentation of these muffins, consider sprinkling them with powdered sugar or topping them with a drizzle of melted chocolate. You can also serve them with whipped cream or ice cream for an extra touch of indulgence. For a festive touch, serve the muffins on a decorative plate or alongside fresh fruit, creating a delicious dessert experience.

1. Ingredients for the muffins:
   • 1 1/2 cup + 1 tablespoon gluten-free flour
   • 1 teaspoon of baking soda
   • 1 teaspoon of baking powder
   • 1/2 teaspoon of salt
   • 2 teaspoons of cinnamon
   • 3 ripe bananas, mashed
   • 2/3 cup sugar
   • 1/3 cup coconut oil
   • 2 eggs
   • 1 1/2 teaspoons vanilla
2. Ingredients for the crumb topping:
   • 1 cup gluten-free flour
   • 1/2 cup brown sugar
   • 1/4 cup melted butter
   • 1 1/2 teaspoons cinnamon
3. Ingredients for the glaze:
   • 1/2 cup powdered sugar
   • 1-2 tablespoons of milk
4. Instructions:
   • Preheat oven to 375°F. Mix the wet ingredients, then add the dry ingredients and mix until well combined. Pour into a cupcake mold. Mix the crumble ingredients and sprinkle over the dough. Bake for 15 minutes. Once cooled, cover with icing.

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