Heavenly Homemade Donuts: A Sweet Treat to Share the Love

Indulge in the delicious world of homemade donuts with this recipe that promises perfection in every bite. These donuts are soft, fluffy and irresistibly sweet, enriched with the subtle aroma of lemon zest and a hint of rum. Whether you fill them with your favorite jam or rich cream, each donut offers a comforting embrace of warm, yeasty flavors and a satisfying texture that makes them a pleasure to savor.

Why you'll love it:
These donuts are a pure delight for all those who appreciate the art of baking and the pleasure of a well-made treat. The dough is lightly sweetened and flavored with vanilla and lemon, providing a perfect canvas for a variety of fillings. The process of making these donuts is as rewarding as eating them, providing a wonderful way to spend time in the kitchen. Plus, the joy of biting into a hot, freshly fried donut is unmatched.

Perfect occasion:
These homemade donuts are fantastic for special occasions like birthdays, family reunions or as a weekend treat. They're also perfect for parties, where you can customize the toppings and toppings to suit the festive mood. Whether it's a comforting treat for a cozy evening or a sweet surprise for someone special, these donuts are sure to please.

Decorating Tips:
Once fried and filled, these donuts can be dusted with powdered sugar, drizzled with chocolate, or dipped in the glaze of your choice. For a festive touch, add sprinkles, crushed nuts or even edible glitter. Present them on a pretty platter to enhance their homemade charm.

Ingredients:

• 14 g (1.5 sachets) dry yeast
• 1 tablespoon of flour
• 1 tablespoon of sugar
• 250 ml of lukewarm milk
• 300g all-purpose flour
• 200g bread flour
• A pinch of salt
• 40g of sugar
• 1 sachet of vanilla sugar
• The zest of a lemon
• 1 whole egg + 2 egg yolks
• Half a tablespoon of rum
• 4 tablespoons of oil
• frying oil
• Cream or jam for garnish

Instructions:

1. Activate the yeast by mixing it with a tablespoon of flour and sugar and lukewarm milk. Let it sit until foamy.
2. In a large bowl, mix the two types of flour, the sugar, the vanilla sugar, a pinch of salt and the lemon zest.
3. Add the activated yeast mixture, egg, egg yolks, rum and oil to the flour mixture. Mix carefully with a dough hook or by hand until a smooth dough forms.
4. Cover and let the dough rest for 1 hour to rise.
5. On a floured surface, roll out the dough to about 1cm thickness. Cut out the donuts using a round cookie cutter and place them on a floured cloth. Cover and let them rise for another 30 minutes.
6. Heat the oil in a deep frying pan. Test the temperature of the oil with a wooden spoon; it should bubble around the stick. Set the heat to medium.
7. Fry the donuts until golden brown on both sides. Remove and place on paper towels to drain excess oil.
8. Once cooled slightly, fill with cream or jam as desired.

Appreciate!