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Classic Banana Cake: A timeless treat bursting with banana goodness

Classic Banana Cake: A timeless treat bursting with banana goodness

This classic banana cake is a delicious way to use up those overripe bananas lying around on your counter. Simple but irresistibly tasty, this cake combines the sweet and natural flavors of banana with a soft and tender crumb. It's an easy recipe to make that makes perfect comfort bread any time of day.

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Why you will love it

Banana cake is a perennial favorite for a reason: it's versatile, delicious, and always a crowd-pleaser. The process is simple and the result is a cake that balances sweetness with the rich flavor of bananas. Perfect for breakfast, a snack, or dessert, this banana cake is a reliable recipe you'll come back to again and again.

Perfect opportunity

Serve this banana cake at a casual brunch, make it for an afternoon picnic, or present it as a treat after a family dinner. It's also the perfect deal for bake sales or coffee dates. Essentially, it's a wonderful addition to any event where you want a homemade touch without too much fuss.

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Decorating Tips

For a beautiful finish, sprinkle the top of the cooled cake with powdered sugar or spread a layer of cream cheese frosting for added decadence. Sliced ​​banana and a sprinkling of chopped nuts can also add texture and flavor to the presentation.

  • Ingredients:
    • 125 g butter or softened margarine
    • 1 cup of sugar
    • 2 eggs
    • 3 soft, overripe bananas, mashed
    • 1 1/2 cup flour
    • 1 teaspoon of baking soda
    • 1/2 teaspoon of salt
  • Instructions:
    1. Preheat your oven to 180°C (356°F). Spray a cake pan with non-stick spray and line it with parchment paper.
    2. In a mixing bowl, beat the softened butter and sugar until creamy and pale.
    3. Add the eggs one by one, followed by the banana puree. Don't worry if the mixture seems slightly curdled at this point.
    4. Gently stir in the flour, baking soda and salt until well combined.
    5. Pour the batter into the prepared cake pan.
    6. Bake for about 1 hour or until the bread is springy in the center and pulls away from the sides of the pan.
    7. Let the cake cool in the pan before unmolding and slicing.
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Enjoy this classic and comforting banana cake, a simple but delicious treat that is sure to bring a smile to everyone who tries it!

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