Luscious Berry Cream Cheese Brioche Rolls: A Decadent Breakfast Delight

Imagine starting your day with these divine Berry Cream Cheese Brioche Rolls, where soft brioche meets a creamy, tangy filling of cream cheese and sweet berry preserves. Each bun is crafted to perfection with a soft, golden exterior and a rich, gooey center that combines the luxurious flavors of berries and cream cheese. These rolls aren't just a treat; it's an experience.

Why you'll love it:

These brioche buns offer the perfect blend of sweetness and richness, making them an irresistible treat. The smooth cream cheese and vibrant burst of berry preserves provide a delicious contrast to the tender, buttery brioche dough. Whether you're a fan of sweet breakfasts or looking for a special brunch item, these buns are sure to satisfy.

Perfect occasion:

These buns are ideal for a luxurious brunch, a festive breakfast or as a special treat for holidays and celebrations. They're also perfect to share at office parties or school events, where they're sure to be a hit. Serve them at your next family gathering or make a batch to show someone special how much you care.

Decorating Tips:

For an extra touch of elegance, sprinkle the buns with powdered sugar just before serving. You can also drizzle them with a simple glaze made from icing sugar and milk for a bright, sweet topping. replaces the word nice with empty enhance the berry flavor, top each bun with a fresh berry or sprig of mint for a pop of color and freshness.

Ingredients for the buns:

• 4 cups all-purpose flour
• 1/3 cup plus 1 tablespoon granulated sugar (keep separate)
• 8 tablespoons unsalted butter, softened
• 2 eggs
• 1 cup warm whole milk
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/2 teaspoon of salt
• 3/4 cup berry preserves

Cream cheese filling:

• 8 ounces cream cheese
• 1/2 cup granulated sugar
• 1 egg
• 2 teaspoons of vanilla extract

Egg wash:

Directions:

1. Dissolve the yeast and 1 tablespoon of sugar in the warm milk and let sit for 10 minutes until frothy.
2. In a stand mixer fitted with a dough hook, combine flour, remaining sugar and salt. Gradually pour in the milk/yeast mixture and the eggs, mixing over low heat for 2-3 minutes.
3. Add the butter gradually, then increase the speed to medium and mix for 10 to 15 minutes, adding a tablespoon of flour if the dough is too sticky.
4. Knead the dough into a ball, place in a greased bowl and cover with plastic wrap. Refrigerate overnight.
5. The next day, form 12 balls of dough and place them on baking sheets covered with parchment paper. Cover with a cloth and let rise for 20 minutes. Meanwhile, preheat your oven to 350 degrees Fahrenheit.
6. Press the center of each bun with a 1/4 cup measure, fill with cream cheese mixture, and top with 1 tablespoon berry jam.
7. Bake for 20 to 22 minutes or until golden brown. Let the buns cool before serving.
8. Store leftover rolls in the refrigerator.

Enjoy these sumptuous Berry Cream Cheese Brioche Rolls as a delicious way to enjoy a sweet and satisfying breakfast or dessert!