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Delicious apple and chocolate cake: a simple pleasure for all occasions

Delicious apple and chocolate cake: a simple pleasure for all occasions

Treat yourself to the simple joys of baking with our delicious apple and chocolate cake. This cake brings together the classic combination of chocolate and apples in a moist and tender sponge cake that is both easy to prepare and irresistibly delicious. With its rich chocolate frosting and sweet apple-filled center, this cake offers a perfect balance of flavors that complement each other beautifully, ensuring that each slice is a delicious experience.

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Why you'll love it:

The appeal of this chocolate apple cake lies in its simplicity and the universal appeal of its ingredients. The sweet freshness of apples combined with the deep, rich taste of chocolate creates a harmonious blend that is hard to resist. This cake isn't too sweet, making it an ideal choice for those who enjoy the natural flavors of the main ingredients without too much sweetness. It's also incredibly simple to make, meaning you can enjoy a homemade dessert without much effort.

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Perfect occasion:

This apple and chocolate cake is perfect for a variety of occasions. Serve it as a comforting treat on a cold day, bring it to a potluck, or make it for a family dinner. It's also fantastic for festive occasions like birthdays or celebrations where a sweet and satisfying dessert is called for. Its rustic charm and delicious taste make it a hit at casual and formal gatherings.

Decorating Tips:

  1. Cinnamon Sugar Sprinkle: Before serving, lightly sprinkle the glaze with cinnamon sugar for a spicy touch.
  2. Apple slices: Arrange thin apple slices in a circular pattern on the frosting before it hardens for an artistic touch.
  3. Edible gold leaf: For a touch of elegance, add small pieces of edible gold leaf on top of the icing.
  4. Whipped cream: Serve each slice with a dollop of freshly whipped cream for extra richness.
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Ingredients:

  • 150 grams of flour
  • 130 grams of sugar
  • 250 ml of milk
  • Baking powder (to taste)
  • 2 egg yolks
  • 2 tablespoons of cake cocoa
  • 150 ml of oil

Filling:

  • 180 grams of sugar
  • 2 egg whites
  • 3 apples, grated

icing:

  • 200 grams of dark chocolate
  • 50 grams of butter
  • 2 tablespoons of oil

Instructions:

  1. Preheat the oven to 200°C (392°F).
  2. Whisk the egg yolks with the sugar, then add the oil and milk. Stir in the dry ingredients to form a smooth dough.
  3. Butter and flour a 27*18 cm baking tray, pour the dough into it and bake for 15 minutes.
  4. While the base is cooking, whisk the egg whites with the sugar until stiff peaks form. Incorporate the grated apples and pour this mixture onto the precooked base. Return to the oven for another 15 minutes.
  5. Let the cake cool to room temperature.
  6. For the icing, combine the chocolate, butter and oil in a saucepan and melt over low heat, stirring continuously. Pour over cooled cake.
  7. Serve immediately or at room temperature.

Appreciate!

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