Indulge in the breakfast grilled cheese delight – a swift and wholesome keto dinner option that effortlessly marries health and flavor. If you’re a fan of culinary simplicity and delectable recipes, this one’s a winner from Tasty Recipes Blog, promising the epitome of easy dinners.
- 2 eggs
- 2 tablespoons of milk
- Salt and pepper (to suit your taste)
- 3 teaspoons of butter (divided)
- 4 slices of whole wheat bread
- 4 slices of Colby-jack cheese
- 4 slices of crispy cooked bacon
Step 1: Scramble and Sizzle
Begin by whisking eggs, milk, salt, and pepper in a medium bowl until perfectly blended. Heat up 1 teaspoon of butter in a generously sized non-stick skillet over medium heat. Pour in the egg mixture, and as the eggs start to set, gently maneuver them across the pan with a spatula, creating luscious curds. Keep cooking, intermittently pulling and folding the eggs until they thicken, leaving no visible liquid egg behind. Once done, set them aside, and don’t forget to give the skillet a quick clean.
Step 2: Buttered Brilliance
Reheat the skillet to medium heat. Generously spread the remaining 2 teaspoons of butter evenly on one side of each slice of whole wheat bread. Now, place 2 slices in the skillet with the buttered side down. Top each with 1 slice of cheese, the heavenly scrambled eggs, crispy bacon, and an additional slice of cheese. Seal the deal with the remaining bread slices, ensuring the buttered side faces up.
Step 3: Sizzle and Melt
Watch the magic unfold as you cook these delectable sandwiches over medium heat until they achieve a beautiful golden brown on the bottom. Once that milestone is reached, gracefully flip them over and continue cooking until the other side mirrors the same golden hue and the cheese inside has transformed into a creamy, irresistible blend. A symphony of flavors awaits your breakfast table!