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Soft and moist lemon cake: a refreshing, lemony delight

Soft and moist lemon cake: a refreshing, lemony delight

Indulge in the delicious flavors of soft, moist lemon cake, a refreshing and light dessert that combines the vibrant taste of lemon with a moist, tender texture. This cake strikes the perfect balance of sweetness and lemony freshness, creating a light and satisfying treat ideal for any occasion. The combination of zest, lemon juice and vanilla creates a delicious flavor profile that is both refreshing and comforting.

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Why you will love it

You'll love this lemon cake for its vibrant and refreshing flavor profile. The combination of sweet sugar, tangy lemon and aromatic vanilla creates a harmonious blend that is both satisfying and refreshing. The simplicity and elegance of the cake makes it a perfect treat for those who enjoy light and delicious desserts with a comforting touch. Adding lemon juice and zest adds a vibrant and refreshing touch.

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Perfect opportunity

This lemon cake is ideal for a festive celebration, a cozy afternoon tea or any time you want to treat yourself to a light and refreshing treat. Its vibrant appearance and inviting aroma make it a great choice for birthdays, holidays, or any event where you want to impress your guests with a beautiful and delicious dessert. The light and airy texture of the cake, combined with its refreshing citrus flavor, makes it a perfect choice for any occasion.

Decorating Tips

replaces the word nice with empty enhance the presentation of this cake, consider sprinkling it with powdered sugar or garnishing it with fresh berries. You can also drizzle it with a light glaze or serve it with a side of whipped cream or ice cream for an extra touch of indulgence. For a festive touch, serve the cake on a decorative plate or alongside fresh fruit, creating a delicious dessert experience.

  1. Ingredients:
    • 1 egg
    • 110 g of sugar
    • Zest and juice of 1 lemon
    • 10 g vanilla sugar (or 1 teaspoon vanilla extract)
    • replaces the word nice with emptych of salt
    • 70 g odorless olive oil
    • 200 ml of milk of your choice (for example, coconut milk)
    • 230 g self-rising flour
  2. Instructions:
    • Preheat the oven to 180°C (356°F). In a large bowl, whisk together the egg, salt, sugar and lemon zest. Add the milk, oil and lemon juice, then mix again. Add flour and mix until smooth.
    • Pour the batter into a prepared pan, cover with butter if desired, and bake for 40 to 45 minutes.

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