Refreshing Lemon Poppy Seed Cake: A Light and Zesty Vegan Delight

Refreshing Lemon Poppy Seed Cake: A Light and Zesty Vegan Delight

Treat yourself to the refreshing taste of lemon with this lemon poppy seed cake, which is sure to brighten your day. This vegan treat is infused with natural lemon zest and sprinkled with poppy seeds, creating a soft, light and chewy texture that perfectly complements its vibrant flavor.


Why you will love this recipe

If you're a fan of lemon desserts, this bread will be a new favorite. The tangy flavor of lemon combined with the crunch of poppy seeds offers a refreshing twist on a classic cake. This is an ideal dessert for those who prefer something not too sweet but deliciously tangy.

Perfect opportunity

This Lemon Poppy Seed Bread is perfect for spring and summer get-togethers, afternoon teas, or as a refreshing dessert after a hearty meal. It's also wonderful for brunches or as a sweet treat to enjoy with a cup of tea on a lazy weekend morning.

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Decorating Tips

For a visually appealing and tastier finish, pour a simple glaze made from powdered sugar and vegetable milk over the cooled bread. Garnish with a pinch of lemon zest or sliced ​​lemon slices for an added citrus boost and elegant presentation.


  • 2 cups all-purpose flour
  • 1 cup of sugar
  • 2.5 teaspoons baking powder
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon lemon extract
  • 1/3 cup fresh lemon juice
  • Zest of 1 large lemon (or 2 medium lemons)
  • 1/2 cup plus 3 tablespoons plant-based milk
  • 1/2 cup melted vegan butter
  • 2 teaspoons of poppy seeds
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  1. Preheat your oven to 350°F (177°C) and grease a loaf pan.
  2. In a large bowl, combine the sugar, flour, salt and baking powder.
  3. In another bowl, combine the vanilla extract, lemon extract, lemon juice, lemon zest, non-dairy milk, and melted vegan butter.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until everything is well combined. Add the poppy seeds.
  5. Pour the batter into the prepared loaf pan. Bake for 50 minutes to 1 hour or until a toothpick inserted in the center comes out clean.
  6. For the icing, mix powdered sugar with a little vegetable milk until you get a pourable consistency. Pour over cooled bread.
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Enjoy this delicious and refreshing lemon and poppy seed cake, a perfect treat for any occasion!

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