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Simply Stunning Apple Pie: A Whole Wheat Delight for a Rustic, Comforting Dessert Experience

Simply Stunning Apple Pie: A Whole Wheat Delight for a Rustic, Comforting Dessert Experience

This apple pie, made with whole wheat flour, offers a healthy twist on the classic dessert. Filled with tender, cinnamon-spiced apple slices and coated in a soft, chewy crust, this pie is not only delicious, but also has a rustic charm. Using whole wheat flour enhances the nutty flavor and perfectly complements the natural sweetness of the apples.

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Why you will love this recipe

If you enjoy desserts that aren't too sweet and offer natural, hearty flavors, this apple pie will become a favorite. The combination of juicy apples with a hint of cinnamon wrapped in a light and airy whole wheat crust provides a satisfying texture and depth of flavor that is simply irresistible.

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Perfect opportunity

This pie is perfect for any occasion, whether it's a family gathering, a party, or a simple weekend treat. It's especially suitable for fall get-togethers or as a comforting dessert on a chilly evening.

Decorating Tips

After the pie is baked and cooled, a dusting of powdered sugar not only adds a touch of sweetness but also makes it look festive. For a more decorative touch, place a few slices of apple on top before cooking, or serve each slice with a spoonful of whipped cream or a scoop of vanilla ice cream.

  • Ingredients:
    • 3 apples
    • 100 grams of sugar
    • 2 eggs
    • 100 grams of melted butter
    • 150 grams of whole wheat flour
    • 80 ml of milk
    • 1 teaspoon of baking powder
    • 1 teaspoon of vanilla extract
    • 3 tablespoons of cinnamon
  • Instructions:
    1. Preheat your oven to 180°C (356°F). Butter an 18cm baking tin and sprinkle the base with sugar.
    2. Cut the apples in half, remove the cores and cut them into slices. Carefully arrange these slices on the sugar.
    3. In a bowl, mix the dry ingredients. In another bowl, whisk together the eggs, milk and melted butter. Mix the two mixtures to form a smooth paste.
    4. Pour the batter over the apples in the mold.
    5. Bake for 30 to 40 minutes or until the tart is set and golden brown.
    6. Let the pie cool for about 15 minutes, then sprinkle with powdered sugar before serving.

Enjoy this healthy and delicious apple pie, a perfect blend of sweet and spicy flavors wrapped in a hearty whole wheat crust!

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