Ultimate Creamy Butter Cookies with Customizable Mix-ins: A Sweet Treat for Every Occasion

Indulge in the rich, buttery flavor of our ultimate creamy butter cookies, enhanced with a delicious blend of almonds, chocolate chips and freeze-dried raspberries. These cookies are soft and slightly crunchy, offering a perfect balance of textures and flavors that can be customized to your tastes.

Why you will love this recipe: These cookies are incredibly versatile and allow for endless creativity with mix-ins. Whether you're a nut, chocolate, or fruit lover, the base recipe supports all kinds of additions, making it a great choice for experimenting with different flavors. The buttery base mixed with your favorite ingredients creates a tantalizing experience that's hard to resist.

Perfect occasion: These cookies are perfect for holiday baking, giving as gifts, or serving at any festive gathering. They're also great for cooking with kids, allowing them to choose their favorite ingredients to add to the mix.

Decorating Tips: After baking, you can drizzle the cookies with melted chocolate or a simple glaze for extra sweetness and a decorative touch. A light pinch of sea salt can also enhance flavors, especially if chocolate is one of your mix-ins.

• Ingredients:
  • 120g butter
  • 100g caster sugar
  • 2 egg yolks
  • 200g flour
  • 3 g of baking powder
  • 10 g of vanilla sugar
  • 5 g of cinnamon
  • 80 g chopped almonds
  • 60 g of chocolate chips
  • 20 g freeze-dried raspberries
• Instructions:
  1. replaces the word nice with empty melt the butter. In a bowl, mix the melted butter, egg yolks, vanilla sugar, powdered sugar and cinnamon.
  2. Gradually add the sifted flour and baking powder to the butter mixture, stirring until well combined.
  3. Stir in chopped almonds, chocolate chips and freeze-dried raspberries.
  4. Place the dough on plastic wrap, shape into a log, wrap tightly and freeze for 20 minutes.
  5. Remove from the freezer, cut into 2 cm thick discs and shape into biscuits.
  6. Place the biscuits on a baking tray lined with baking paper and bake at 180°C for around 15 minutes or until golden brown.

Enjoy your ultimate delicious, creamy butter cookies, perfect for sharing or enjoying on their own!