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Ultimate Chunky Oatmeal Cookies: Your Next Snack Obsession

Ultimate Chunky Oatmeal Cookies: Your Next Snack Obsession

Immerse yourself in the delicious world of large, chewy oatmeal cookies, made to perfection with a hearty blend of oats, buttery richness and your choice of sumptuous toppings like nuts, chocolate and caramel bits. These cookies are not just a treat but a satisfying experience, sure to become your new favorite.

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Why you'll love it:

  • Customizable: Add your favorite blends to create a variety of flavors.
  • Perfect texture: Get the ideal balance of chewy and chunky, making every bite a delight.
  • Quick and easy: Simple ingredients and easy preparation allow you to enjoy these cookies in no time.

Perfect occasion:

Ideal for school lunches, coffee breaks, family gatherings or as a comforting snack on a lazy weekend. They're also perfect for holiday cookie exchanges or as a homemade gift that everyone will enjoy.

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Decorating Tips:

  • Various mixes: Experiment with different combinations of nuts, dried fruit, or chocolate chips to keep things exciting.
  • Water in style: After baking, drizzle melted chocolate or caramel over the cookies for an extra touch of sweetness.
  • Festive decorations: Add seasonal sprinkles before baking for a festive touch during the holidays.

Ingredients:

  • 150g oatmeal
  • 100g all-purpose flour
  • 60g butter
  • 60 ml cooking oil
  • 1 large egg
  • 80g of sugar
  • A pinch of salt
  • A pinch of baking soda
  • Your choice of toppings such as nuts, chocolate pieces or caramel pieces
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Instructions:

  1. Wet cream ingredients: In a mixing bowl, beat together the butter, sugar and oil until smooth and creamy.
  2. Add an egg: Beat in the egg until just combined, being careful not to overmix.
  3. Mix the dry ingredients: Sift the flour, salt and baking soda into the wet ingredients. Stir until just incorporated.
  4. Mix the oats and toppings: Add the oatmeal and the topping of your choice, gently incorporating them into the dough to maintain the texture.
  5. Shape cookies: Form balls of dough and place them on a baking sheet covered with parchment paper.
  6. Cook: Bake in a preheated oven at 180°C (356°F) for 10-15 minutes or until the edges are golden and the biscuits are set.
  7. Cool and serve: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these irresistibly large and chewy oatmeal cookies, a simple treat that is sure to satisfy your sweet tooth!

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