Ultimate Chunky Oatmeal Cookies: Your Next Snack Obsession

Immerse yourself in the delicious world of large, chewy oatmeal cookies, made to perfection with a hearty blend of oats, buttery richness and your choice of sumptuous toppings like nuts, chocolate and caramel bits. These cookies are not just a treat but a satisfying experience, sure to become your new favorite.

Why you'll love it:

• Customizable: Add your favorite blends to create a variety of flavors.
• Perfect texture: Get the ideal balance of chewy and chunky, making every bite a delight.
• Quick and easy: Simple ingredients and easy preparation allow you to enjoy these cookies in no time.

Perfect occasion:

Ideal for school lunches, coffee breaks, family gatherings or as a comforting snack on a lazy weekend. They're also perfect for holiday cookie exchanges or as a homemade gift that everyone will enjoy.

Decorating Tips:

• Various mixes: Experiment with different combinations of nuts, dried fruit, or chocolate chips to keep things exciting.
• Water in style: After baking, drizzle melted chocolate or caramel over the cookies for an extra touch of sweetness.
• Festive decorations: Add seasonal sprinkles before baking for a festive touch during the holidays.

Ingredients:

• 150g oatmeal
• 100g all-purpose flour
• 60g butter
• 60 ml cooking oil
• 1 large egg
• 80g of sugar
• A pinch of salt
• A pinch of baking soda
• Your choice of toppings such as nuts, chocolate pieces or caramel pieces

Instructions:

1. Wet cream ingredients: In a mixing bowl, beat together the butter, sugar and oil until smooth and creamy.
2. Add an egg: Beat in the egg until just combined, being careful not to overmix.
3. Mix the dry ingredients: Sift the flour, salt and baking soda into the wet ingredients. Stir until just incorporated.
4. Mix the oats and toppings: Add the oatmeal and the topping of your choice, gently incorporating them into the dough to maintain the texture.
5. Shape cookies: Form balls of dough and place them on a baking sheet covered with parchment paper.
6. Cook: Bake in a preheated oven at 180°C (356°F) for 10-15 minutes or until the edges are golden and the biscuits are set.
7. Cool and serve: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these irresistibly large and chewy oatmeal cookies, a simple treat that is sure to satisfy your sweet tooth!