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White Chocolate Blondie Cookies: A Sweet and Crispy Delight

White Chocolate Blondie Cookies: A Sweet and Crispy Delight

Unleash your baking prowess with these White Chocolate Blondie Cookies, also known as Brookies, a delicious blend of cookie and brownie textures with the rich taste of white chocolate. These treats are sure to delight with their unique crackly tops and soft, chewy centers. Each bite demonstrates the perfect balance of sweetness and texture, making them irresistible to any gourmand.

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Why you'll love it: These Brookies combine the best of both worlds: the chewy texture of brownies and the crunchy edges of cookies. The process of whisking the eggs with the sugar to create a light and airy mixture is the secret to beautifully cracked tops that add an elegant touch to these simple treats. The addition of white chocolate provides a creamy richness that complements the subtle sweetness of the sugars.

Perfect occasion: These cookies are perfect for any occasion, whether it's a casual get-together, a formal event or as a thoughtful homemade gift. They are especially perfect for holiday parties, birthdays or as a weekend baking project with the kids. Their attractive appearance and delicious taste make them a welcome addition to any dessert table.

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Decorating Tips: For a festive touch, drizzle melted dark chocolate over the cooled cookies to create a beautiful contrast. You can also sprinkle them with sea salt or powdered sugar before serving to enhance their flavor and visual appeal. For those who like a little more texture, adding chopped nuts or dried fruit to the dough before baking can provide a nice crunch.

Ingredients:

  • 100g butter
  • 200g white chocolate
  • 2 eggs
  • 220 g of flour
  • 60 g caster sugar
  • 60 g brown sugar (vergeoise)
  • 1 teaspoon of baking powder
  1. Preparation:
    • Preheat your oven to 180°C (356°F).
    • Line a baking sheet with parchment paper for easy cleanup.
  2. Chocolate mix:
    • Set up a double boiler to melt the butter and white chocolate together, stirring occasionally until the mixture is smooth and well blended.
  3. Egg mixture:
    • In a bowl, beat the eggs with the two sugars for about 5 minutes using a mixer. This step is crucial because it allows the mixture to gain volume, ensuring the desired texture and surface crack.
  4. Combine:
    • Once the egg mixture has doubled in volume and is light and fluffy, gently stir in the melted chocolate mixture.
    • Sift in the flour and baking powder, folding gently to combine without deflating the dough.
  5. Cook:
    • Transfer the dough to a piping bag and pipe the mixture onto the prepared baking sheet in evenly spaced mounds.
    • Bake in the preheated oven for 13 to 15 minutes, or until the edges are golden brown and the top is cracked.
  6. Cool:
    • Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your white chocolate Blondie cookies, a simple but elegant treat, as pleasant to prepare as to devour!

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