Waffle Cake Delight: A delicious treat topped with mascarpone cream and fresh strawberries

Waffle Cake Delight: A delicious treat topped with mascarpone cream and fresh strawberries

Immerse yourself in the delicious world of Waffle Cake, a delicious dessert that transforms simple waffles into an elegant cake topped with rich mascarpone cream and fresh strawberries. Perfect for special occasions or as a unique weekend treat, this waffle pie is as beautiful as it is tasty and is sure to impress anyone who has a slice.


Why you'll love it: This Waffle Cake combines the crunchy charm of waffles with the creamy and luxurious texture of mascarpone and whipped cream, enhanced by the freshness of strawberries. It's a creative take on traditional cakes, offering a fun and tasty alternative that's surprisingly easy to put together.

Perfect occasion: Ideal for celebrations like birthdays or any other festive gathering, this cake can also be a delicious surprise at brunches or as a special dessert after a family dinner. It's versatile, impressive and perfect for making every day a celebration.

See also  Light and refreshing yogurt cake: a soft and moist delight

Decorating Tips: replaces the word nice with empty make this cake visually stunning, top it with a dusting of powdered sugar, extra whipped cream around the edges, and fresh strawberry slices for a pop of color and freshness. Consider arranging the strawberries in a decorative pattern on top for an added wow factor.


  • About 20 waffles (for a 22 cm springform pan)
  • For the cream:
    • 300 g of mascarpone
    • 500 g of heavy cream
    • 1.5 tablespoons of powdered sugar
    • 1 sachet of vanilla sugar
    • About 350 g of strawberries

For garnish :

  • Powdered sugar
  • 200g heavy whipped cream
  • Fresh strawberries


  1. Prepare the cream:
    • In a bowl, beat the mascarpone, heavy cream, powdered sugar and vanilla sugar until stiff peaks form.
    • Wash the strawberries, cut them into small cubes and gently incorporate them into the cream mixture.
  2. Prepare the waffles:
    • Arrange about 10 waffles on a work surface and use a cake ring fitted to the size of your springform pan to cut them to size. Repeat this process with the remaining waffles.
  3. Assemble the cake:
    • Place the first layer of waffle circles in the bottom of a springform pan with the cake ring secured around it.
    • Spread all of the cream mixture evenly over the base layer.
    • Carefully place the second layer of waffle circles on top of the cream.
  4. Cool the cake:
    • Refrigerate the cake for about 5 hours, or preferably overnight, to allow the flavors to meld and the cream to set.
  5. Garnish and serve:
    • Once set, remove the cake ring. Garnish the top of the cake with powdered sugar, whipped cream and fresh strawberries.
    • Arrange the strawberries nicely and serve chilled.

Enjoy this exquisite waffle cake, a delicious dessert that combines simple ingredients in innovative ways to create a truly special treat that is as enjoyable to make as it is to eat!

Leave a Comment