Enchanting Strawberries and Cream Cookies: A Delicious Berry-Infused Treat
Discover the magic of Strawberries & Cream Cookies, where the elegance of creamy white chocolate meets the tangy zest of freeze-dried strawberries. This recipe creates 12 exquisite cookies that combine classic and innovative flavors in one perfectly baked delight. Each cookie delivers a burst of berry flavor enhanced by the richness of smooth white chocolate, making every bite an unforgettable experience.
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Why you'll love it: These cookies are a perfect blend of textures and tastes. Using freeze-dried strawberries introduces a unique, concentrated berry flavor that pairs beautifully with the sweet, creamy notes of white chocolate. The result is a sophisticated cookie that maintains delicious softness and an irresistible crumb.
Perfect occasion: Ideal for afternoon tea, special brunches or as a thoughtful homemade gift, these strawberries and cream biscuits will fit perfectly into any festive event or casual get-together. They are especially perfect for spring and summer occasions when the appeal of strawberries is at its peak.
Decorating Tips: replaces the word nice with empty enhance their visual appeal, you can drizzle melted white chocolate over the cooled cookies and sprinkle with a few pieces of finely chopped freeze-dried strawberries for added color and texture. Present them on a chic cookie tray or package them in clear bags tied with a pretty ribbon for a delicious gift.
Ingredients:
- 227 grams of unsalted butter, softened
- 200 grams of light brown sugar, well packed
- 50 grams of granulated sugar
- 2 large eggs, brought to room temperature
- 2 teaspoons of vanilla extract
- 250 1/3 grams of all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon of salt
- 170 grams of white chocolate chips
- 85 grams of freeze-dried strawberries
Instructions:
- Preparation in the oven:
- Heat the oven to 350°F (177°C). Line a cookie sheet with parchment paper.
- Cookie dough:
- In a stand mixer fitted with a paddle attachment, beat together the butter, brown sugar, and granulated sugar at medium-high speed until light and fluffy, about 3 minutes.
- Scrape the bowl with a rubber spatula. Add eggs and vanilla extract and beat until smooth.
- Gradually stir in the flour, baking soda and salt until just combined, making sure no traces of flour are visible.
- Gently incorporate the white chocolate chips and freeze-dried strawberries.
- Pastry shop:
- Using a 1.5-ounce or large spoon, drop the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12 minutes, or until the edges turn golden brown and the center puffs but remains slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delicious Strawberries and Cream Cookies, a delicious treat that is sure to please everyone with its unique flavor and charming appearance!