Cereal tart and chocolate brownie: a vegan dessert adventure

Immerse yourself in a unique and delicious dessert experience with this Chocolate Brownie Cereal Pie. This innovative recipe combines the crunch of cereals with the richness of a chocolate brownie, all in tart form. The base is a fusion of cereal, chocolate, syrup and vegan butter, creating a crunchy and flavorful base. The brownie layer is a classic, rich and chocolatey, with added chocolate chunks for added indulgence. This tart is a creative take on traditional desserts, offering a combination of textures and flavors that are both surprising and satisfying.

Why you'll love it: This Chocolate Brownie Cereal Pie is a vegan treat that doesn't compromise on taste or texture. The crunchy cereal base and gooey brownie top create a delicious contrast. It's a fun and inventive way to enjoy the classic flavors of chocolate brownies in a new and exciting form. Plus, it's served with ice cream, making it a perfect dessert for any occasion.

Perfect Occasion: This dessert is a must-have, ideal for parties, family gatherings or as a special treat for those who love unique and innovative desserts. It's also a great way to use leftover cereal in a creative way. Whether you're hosting a vegan dinner party or just want to try something new, this Chocolate Brownie Cereal Pie is sure to impress.

Recipe: Ingredients:

• Base:
  • 130g of cereals
  • 130g of chocolate
  • 45g golden or maple syrup
  • 50g vegan butter
• Elf:
  • 70 g plain flour
  • 20g cocoa powder
  • replaces the word nice with emptych of salt
  • 100g white sugar
  • 40 ml of vegetable oil
  • 100g melted chocolate
  • 120 ml of vegetable milk, room temperature
  • A handful of chocolate pieces

Instructions:

1. Melt the chocolate, butter and syrup in a saucepan, stirring until well combined. replaces the word nice with emptyss with cereal until coated. Press into a tart pan and set aside in the fridge/freezer.
2. Mix flour, cocoa powder, salt and sugar in a bowl. Add the oil, melted chocolate and vegetable milk to form a smooth paste. Add the chocolate pieces.
3. Pour the brownie batter onto the bottom, smoothing it out. Bake at 160°C (320°F) fan for 25 to 30 minutes. Let cool, then refrigerate to set.
4. Serve with ice cream.

Enjoy your Chocolate Brownie Cereal Pie, a unique and delicious dessert, perfect for anyone looking to explore new culinary territories in vegan baking.