Chocolate flan cake
This Chocolate Flan Cake is a delicious combination of creamy flan and rich chocolate cake. The dessert begins with a layer of homemade caramel, followed by a creamy and velvety flan mixture made from eggs, milk and condensed milk, flavored with vanilla. The whole thing is topped with moist chocolate cake batter, creating a unique and delicious layered effect when baking. The end result is a stunning double-decker dessert, perfect for impressing guests or as a special gift.
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Why you will love it
- Double texture and flavor: The creamy flan and the moist chocolate cake offer a wonderful contrast in both texture and taste.
- Homemade caramel layer: Adds a sweet, rich flavor to dessert.
- Visually impressive: The distinct layers make for a stunning presentation.
- Customizable: Can be garnished with nuts and fresh fruit for added flavor and decoration.
Ingredients:
- Caramel:
- 200g caster sugar
- 120 ml of water
- Flan:
- 4 eggs
- 300 ml of milk
- 397 g of condensed milk
- 8g vanilla sugar (or vanilla extract)
- Chocolate cake:
- 2 eggs
- 175 g dark brown sugar
- 8g vanilla sugar (or vanilla extract)
- 0.2 g of salt
- 150 ml of milk
- 120 ml of sunflower oil
- 60g cocoa powder
- 140g flour
- 16g of baking powder
Instructions:
- Prepare the caramel: Cook the sugar and water until golden brown. Pour into the bottom of the baking dish.
- Flan mix: Mix the eggs, milk, condensed milk and vanilla. Pour over the caramel.
- Chocolate cake batter: Mix the eggs, sugars, salt, milk and oil. Sift together the cocoa, flour and baking powder. Carefully pour over the flan mixture.
- Cook: Cook in a bain-marie until the cake is set and the flan is firm.
- Cool and serve: Refrigerate until completely chilled. Invert onto a plate to serve.
- Garnish: Optionally, garnish with nuts and fresh fruit.
Enjoy this Chocolate Flan, a wonderful dessert that is sure to delight with its two layers of creamy flan and chocolate cake, topped with a layer of homemade caramel for an extra touch of sweetness!
