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Chocolate flan cake

Chocolate flan cake

This Chocolate Flan Cake is a delicious combination of creamy flan and rich chocolate cake. The dessert begins with a layer of homemade caramel, followed by a creamy and velvety flan mixture made from eggs, milk and condensed milk, flavored with vanilla. The whole thing is topped with moist chocolate cake batter, creating a unique and delicious layered effect when baking. The end result is a stunning double-decker dessert, perfect for impressing guests or as a special gift.

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Why you will love it

  • Double texture and flavor: The creamy flan and the moist chocolate cake offer a wonderful contrast in both texture and taste.
  • Homemade caramel layer: Adds a sweet, rich flavor to dessert.
  • Visually impressive: The distinct layers make for a stunning presentation.
  • Customizable: Can be garnished with nuts and fresh fruit for added flavor and decoration.
See also  Luxurious red velvet cake with cherry filling and cream cheese frosting

Ingredients:

  • Caramel:
    • 200g caster sugar
    • 120 ml of water
  • Flan:
    • 4 eggs
    • 300 ml of milk
    • 397 g of condensed milk
    • 8g vanilla sugar (or vanilla extract)
  • Chocolate cake:
    • 2 eggs
    • 175 g dark brown sugar
    • 8g vanilla sugar (or vanilla extract)
    • 0.2 g of salt
    • 150 ml of milk
    • 120 ml of sunflower oil
    • 60g cocoa powder
    • 140g flour
    • 16g of baking powder

Instructions:

  1. Prepare the caramel: Cook the sugar and water until golden brown. Pour into the bottom of the baking dish.
  2. Flan mix: Mix the eggs, milk, condensed milk and vanilla. Pour over the caramel.
  3. Chocolate cake batter: Mix the eggs, sugars, salt, milk and oil. Sift together the cocoa, flour and baking powder. Carefully pour over the flan mixture.
  4. Cook: Cook in a bain-marie until the cake is set and the flan is firm.
  5. Cool and serve: Refrigerate until completely chilled. Invert onto a plate to serve.
  6. Garnish: Optionally, garnish with nuts and fresh fruit.

Enjoy this Chocolate Flan, a wonderful dessert that is sure to delight with its two layers of creamy flan and chocolate cake, topped with a layer of homemade caramel for an extra touch of sweetness!

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