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Orange Ricotta Muffins with Chocolate Chips: A Citrus Treat with a Sweet Twist

Orange Ricotta Muffins with Chocolate Chips: A Citrus Treat with a Sweet Twist

These Orange Ricotta Muffins blend the tangy freshness of orange with the creamy texture of ricotta or Greek yogurt, creating a delicious snack that is both moist and flavorful. Infused with orange zest and accented with chocolate chips, these muffins offer a wonderful combination of citrus brightness and chocolatey indulgence.

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Why you'll love this: If you're a fan of citrus flavors and soft, fluffy baked goods, these muffins are perfect for you. The addition of ricotta or Greek yogurt gives them a deliciously moist texture, while the orange zest adds a burst of freshness that perfectly complements the sweet chocolate chips.

Perfect occasion: These muffins are ideal for breakfast, brunch or as a midday snack. They are also perfect for school lunches, picnics or as a thoughtful homemade gift. Their cheerful appearance and delicious flavor make them suitable for festive occasions and family gatherings.

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Decorating Tips: Once cooled, you can dust these muffins with powdered sugar or drizzle them with orange glaze for extra sweetness and a neater look. Garnishing with extra orange zest or a few chocolate chips before baking will enhance their visual appeal and flavor.

Ingredients:

  • 200g flour
  • 125 g light ricotta or Greek yogurt
  • 80g erythritol or sugar
  • 80g orange juice
  • 50g vegetable oil
  • 30g chocolate chips
  • 2 eggs
  • Grated zest of an orange
  • Vanilla extract to taste
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Instructions:

  1. Preheat your oven to 175°C (347°F) and line a muffin tin with paper liners.
  2. In a large mixing bowl, whisk the eggs with the erythritol (or sugar) and ricotta (or Greek yogurt) until well combined.
  3. Add the vegetable oil, orange juice and grated orange zest.
  4. Sift the flour and add a few drops of vanilla extract. Mix until well combined to keep the muffins light and fluffy.
  5. Gently incorporate the chocolate chips.
  6. Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
  7. Bake in preheated oven for 25 to 30 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  8. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
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Enjoy these fresh and flavorful Orange Ricotta Muffins, a delicious treat that combines the tangy taste of oranges with the sweetness of chocolate in every bite!

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