Orange Ricotta Muffins with Chocolate Chips: A Citrus Treat with a Sweet Twist
These Orange Ricotta Muffins blend the tangy freshness of orange with the creamy texture of ricotta or Greek yogurt, creating a delicious snack that is both moist and flavorful. Infused with orange zest and accented with chocolate chips, these muffins offer a wonderful combination of citrus brightness and chocolatey indulgence.
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Why you'll love this: If you're a fan of citrus flavors and soft, fluffy baked goods, these muffins are perfect for you. The addition of ricotta or Greek yogurt gives them a deliciously moist texture, while the orange zest adds a burst of freshness that perfectly complements the sweet chocolate chips.
Perfect occasion: These muffins are ideal for breakfast, brunch or as a midday snack. They are also perfect for school lunches, picnics or as a thoughtful homemade gift. Their cheerful appearance and delicious flavor make them suitable for festive occasions and family gatherings.
Decorating Tips: Once cooled, you can dust these muffins with powdered sugar or drizzle them with orange glaze for extra sweetness and a neater look. Garnishing with extra orange zest or a few chocolate chips before baking will enhance their visual appeal and flavor.
Ingredients:
- 200g flour
- 125 g light ricotta or Greek yogurt
- 80g erythritol or sugar
- 80g orange juice
- 50g vegetable oil
- 30g chocolate chips
- 2 eggs
- Grated zest of an orange
- Vanilla extract to taste
Instructions:
- Preheat your oven to 175°C (347°F) and line a muffin tin with paper liners.
- In a large mixing bowl, whisk the eggs with the erythritol (or sugar) and ricotta (or Greek yogurt) until well combined.
- Add the vegetable oil, orange juice and grated orange zest.
- Sift the flour and add a few drops of vanilla extract. Mix until well combined to keep the muffins light and fluffy.
- Gently incorporate the chocolate chips.
- Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
- Bake in preheated oven for 25 to 30 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these fresh and flavorful Orange Ricotta Muffins, a delicious treat that combines the tangy taste of oranges with the sweetness of chocolate in every bite!