Classic Carrot Cake with Cream Cheese Frosting: A Timeless Treat with a Delicate Twist

Savor the delicious blend of textures and flavors in this classic carrot cake with cream cheese frosting, a perennial favorite that combines moist, spicy cake with rich, tangy frosting. This recipe features a soft and fluffy base with freshly grated carrots, crunchy walnuts and a hint of cinnamon, topped with a smooth cream cheese frosting that melts in your mouth. Everything is sprinkled with white chocolate shavings, adding a touch of elegance to this humble but luxurious dessert.

Why you'll love it:

This carrot cake is irresistible for its perfect balance of sweet and spicy, complemented by the creamy richness of the frosting. The inclusion of nuts gives a satisfying crunch that contrasts beautifully with the sweetness of the cake, making every bite a delicious experience. The simple yet elegant white chocolate shavings not only enhance the visual appeal, but also add a subtle sweetness that pairs wonderfully with the tangy cream cheese.

Perfect occasion:

This carrot cake is ideal for a wide range of occasions, from family gatherings to holiday meals to cozy afternoon teas. It's a fantastic choice for birthdays, celebrations or simply as a weekend baking project to share with loved ones. Its comforting flavors and satisfying texture make it a hit with all age groups, making it a welcome addition to any dessert table.

Decorating Tips:

For an artistic presentation, arrange the white chocolate shavings in a circular pattern on the icing. Consider garnishing with a few whole walnuts or a light dusting of ground cinnamon to emphasize the spicy notes of the cake. For spring events, edible flowers or candied carrot curls can add a colorful and festive touch to this already beautiful cake.

Ingredients:

• For the cake:
  • 150 g) sugar
  • 200 g grated carrots
  • 50 g crushed walnuts
  • 2 eggs
  • 120g of oil
  • 130g flour
  • 2 teaspoons of baking powder
  • 1 teaspoon of vanilla extract
  • 1.5 teaspoons of cinnamon
• For the icing:
  • 120g powdered sugar
  • 300 g cream cheese (double strength of cream)
  • 2 teaspoons of lemon juice

• Decoration:

Method:

1. Prepare the cake: In a mixing bowl, whisk together the eggs, sugar and vanilla extract until light and fluffy. Gradually add the oil and mix briefly. Mix the flour, baking powder and cinnamon, then add to the wet ingredients. Finally, add the grated carrots and chopped walnuts.
2. Cook: Pour the batter into a baking dish and bake at 180°C (356°F) for around 30 minutes. Do a skewer test to ensure doneness.
3. Fresh and gel: Let the cake cool completely. For the frosting, whisk together the powdered sugar, cream cheese and lemon juice until smooth and spreadable. Apply an even layer of frosting to the cooled cake.
4. Decorate: Sprinkle white chocolate shavings over the frosted cake.

Enjoy this sumptuous classic carrot cake, where each slice is a blend of moist cake, crunchy nuts and creamy frosting, guaranteed to delight and satisfy!