Classic American Cookies: Bakery-Style Delights Right at Home

Classic American Cookies: Bakery-Style Delights Right at Home

Indulge in the timeless charm of these classic American cookies, which capture the essence of a beloved bakery treat. Known for their chewy, cake-like texture and distinctive half-and-half frosting, these cookies are a delicious combination of sweetness and a hint of tartness from lemon. This recipe features a simple but delicious dough that comes together in minutes, topped with a creamy frosting that gives a perfect, glossy finish.


Why you'll love it:

These cookies are not only incredibly easy to make, but also bring a piece of nostalgic bakery magic to your kitchen. Using vanilla pudding powder in the dough ensures a moist texture that stays tender for days, making these cookies a great make-ahead treat for get-togethers or a comforting snack with your tea or coffee of the afternoon. Whether you choose the classic white icing or opt for a half chocolate coating, these cookies will satisfy your sweet tooth.

Perfect occasion:

These American cookies are perfect for any occasion that requires a sweet, personal touch. They're a hit at kids' parties, a welcome addition to any holiday cookie platter, and a comforting treat to have on hand for unexpected guests. Their eye-catching appearance and delicious taste make them excellent for gifting or serving at festive gatherings.

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Decorating Tips:

For a beautiful finish, dip half of each cookie in white icing, then let it set before dipping the other half in melted chocolate for a classic American cookie look. You can also get creative with toppings like sprinkles, colored sugar, or even tiny candies pressed into the frosting before it hardens.


  • For Cookies:
    • 100 g soft butter
    • 100g of sugar
    • 1 pinch of salt
    • 2 teaspoons of vanilla extract
    • 2 eggs
    • 250g of flour
    • 2 teaspoons of baking powder
    • 1 sachet of vanilla pudding powder
    • 70 ml of milk
    • 1 tablespoon of lemon juice
  • For the icing:
    • 200g powdered sugar
    • 30 ml of milk
    • Lemon juice to taste
  • Optional:
    • Melted chocolate for a half-and-half frosting


  1. Prepare the dough: In a mixing bowl, beat together the butter, sugar, salt and vanilla extract for about a minute. Add the eggs, flour, baking powder, vanilla pudding powder, milk and lemon juice, and beat for another five minutes until smooth.
  2. Bake the cookies: Drop spoonfuls of dough onto a baking sheet, spaced well apart. Bake in a preheated oven at 195°C (383°F) for 12 minutes or until lightly browned and set.
  3. Prepare the frosting: Mix the powdered sugar with the milk and a little lemon juice until smooth. Adjust the consistency by adding more lemon juice or powdered sugar if necessary.
  4. Decorate: Once the cookies have cooled, dip each into the icing, covering half or all of the top surface. For variation, dip half of each iced cookie in melted chocolate.
  5. replaces the word nice with emptygether: Let the icing and chocolate set completely before serving.

Enjoy these delicious classic American cookies, a simple but satisfying treat that brings the warmth and joy of a bakery into your home!

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