Classic German Apple Cake: A Timeless Delight

The classic German apple cake, known as “Apfelkuchen,” is a delicious dessert that highlights the simple yet exquisite flavors of fresh apples. This traditional cake combines tender apple pieces with a rich, buttery batter, resulting in a moist and delicious treat. The cake is topped with slivered almonds for added texture and flavor, creating the perfect balance of sweet and nutty. Whether enjoyed with a cup of coffee or as a dessert, this cake is sure to please.

Why you will love this recipe:

You'll love this recipe because it highlights the natural sweetness of apples while providing a warm, comforting flavor. The cake is easy to make and has a blend of buttery richness and fruity freshness. Adding vanilla pudding powder adds a unique touch, enhancing the texture and flavor of the cake. Slivered almonds provide a delicious crunch, making every bite a satisfying experience.

Perfect occasion:

Classic German Apple Cake is ideal for any occasion where you want to share a warm and inviting treat with family or friends. It is perfect for afternoon tea, family gatherings or as a dessert after a cozy dinner. The cake is also ideal for potlucks or celebrations because it is easy to transport and share.

Decorating Tips:

replaces the word nice with empty enhance the presentation of this cake, you can sprinkle the top with a light pinch of powdered sugar after baking. This adds a touch of sweetness and a nice finish. You can also drizzle the cake with a simple frosting made from powdered sugar and milk for an extra touch of elegance. Garnishing with additional slivered almonds or a pinch of ground cinnamon can add a festive touch.

Ingredients:

For the cake:

• 3 apples, peeled and diced
• 150g softened butter
• 130g of sugar
• 2 eggs
• 1 sachet of vanilla pudding powder
• 250g of flour
• 1 tablespoon of baking powder
• 3-4 tablespoons of milk
• Flaked almonds

Instructions:

1. Prepare the apples: Peel the apples and cut them into small pieces. Put aside.
2. replaces the word nice with empty preheat the oven: Preheat your oven to 180°C (350°F). Line a 26 cm (10 inch) baking dish with parchment paper.
3. Prepare the dough: In a mixing bowl, beat the softened butter and sugar until light and fluffy. Add the eggs and continue to beat until well combined. Add the vanilla pudding powder, flour and baking powder to the mixture, folding in gently. Finally, add the milk and diced apples, stirring until well combined.
4. Cook: Pour the batter into the prepared pan and smooth the top. Sprinkle with flaked almonds. Bake in preheated oven for 25 to 30 minutes or until a toothpick inserted in center comes out clean.
5. Cool and serve: Allow the cake to cool in the pan before transferring it to a wire rack to cool completely. This cake can be enjoyed as a delicacy at any time.

Appreciate!