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Decadent Biscoff and White Chocolate Cookies

Decadent Biscoff and White Chocolate Cookies

Treat yourself to the rich and delicious combination of biscoff and white chocolate in these mouth-watering cookies. This recipe combines the sweet and spicy flavors of Biscoff spread with the sweetness of white chocolate, creating a truly indulgent treat. These cookies are soft and chewy, bursting with delicious flavors that will satisfy your sweet tooth.

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Why you will love it

You will love these Biscoff and White Chocolate Cookies for their perfect blend of flavors and textures. The unique taste of Biscoff spread, with its distinctive notes of caramel and spice, pairs beautifully with the creamy white chocolate chips. These cookies are not only delicious, but also have a wonderful chewy texture, making them an irresistible snack any time of day.

Perfect opportunity

These cookies are perfect to share with your loved ones during friendly gatherings or to enjoy as an after-dinner treat. They make great snacks for holiday parties, picnics, or as a thoughtful homemade gift for friends and family. Their inviting aroma and comforting taste make them ideal for any occasion where you want to spread a little joy and sweetness.

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Decorating Tips

replaces the word nice with empty add a touch of elegance to these cookies, consider drizzling them with melted white chocolate or sprinkling them with a pinch of sea salt before baking for an extra layer of flavor. You can also add some crushed Biscoff biscuits on top for a crunchy texture and improved presentation. For a festive touch, serve the cookies on a decorative platter or package them in a pretty box for a delicious gift.

  1. Ingredients:
    • 1/2 cup unsalted butter, melted
    • 1/2 cup Biscoff spread, melted
    • 2/3 cup brown sugar
    • 1/4 cup granulated sugar
    • 1 large egg and 1 yolk
    • 2 teaspoons of vanilla extract
    • 1 2/3 cup all-purpose flour
    • 1 teaspoon of baking soda
    • 3/4 teaspoon of salt
    • 3/4 cup white chocolate chips
  2. Instructions:
    • Preheat the oven to 170°C (338°F). Line a baking sheet with parchment paper.
    • In a bowl, mix the melted butter, melted Biscoff spread, brown sugar and granulated sugar until smooth. Add the egg, yolk and vanilla extract, mixing well.
    • In another bowl, mix the flour, baking soda and salt. Gradually add the dry ingredients to the wet mixture, stirring until well combined. Add the white chocolate chips.
    • Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
    • Bake for 10 minutes or until edges are golden brown and center is set. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

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