Velvety vanilla cheesecake: a delicious dessert for every occasion

Velvety vanilla cheesecake: a delicious dessert for every occasion

Velvety vanilla cheesecake is a luxurious and creamy dessert, perfect for all those with a sweet tooth. This cheesecake is made with creamy, vanilla-flavored ingredients and offers a rich, velvety texture that melts in your mouth. It’s a simple but indulgent dessert that requires minimal ingredients and effort. Adding a layer of blackcurrant jam adds a delicious tartness that perfectly balances the sweetness of the cheesecake, making it an irresistible treat.


Why you will love this recipe:

You'll love this recipe because it combines the richness of a classic cheesecake with the simplicity of a quick and easy dessert. The vanilla flavor provides a comforting, familiar taste, while the smooth, creamy texture provides a satisfying indulgence. The cheesecake is easy to make, requiring just a few basic ingredients, and the blackcurrant jam adds a unique and delicious touch that enhances the overall flavor. This dessert is perfect to satisfy your sweet cravings and impress your guests.

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Perfect occasion:

Velvety Vanilla Cheesecake is ideal for any occasion where you want to share a luxurious and delicious treat. It's perfect for special celebrations, family dinners or as a sweet treat after a long day. Cheesecake also makes a great dessert for gatherings because it can be easily made in advance and enjoyed chilled or at room temperature.

Decorating Tips:

replaces the word nice with empty enhance the presentation of this cheesecake, you can add a layer of blackcurrant jam on top, creating a beautiful contrast of colors and flavors. You can also drizzle the cheesecake with white chocolate frosting or sprinkle it with powdered sugar for a touch of elegance. Garnishing with fresh berries or mint leaves adds a fresh, vibrant touch that complements the rich, creamy texture of the cheesecake.

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For the cheesecake:

  • 500 g vanilla cream cheese
  • 1 packet of vanilla pudding mix
  • 3 eggs
  • 3 tablespoons of sugar
  • Blackcurrant jam


  1. Prepare the dough: Combine vanilla cream cheese, vanilla pudding mix, eggs and sugar in a blender. Blend until smooth and well combined.
  2. replaces the word nice with empty preheat the oven: Preheat your oven to 180°C (350°F). Line a loaf pan (21×12 cm) with baking paper and pour the dough into the pan.
  3. Cook: Place the pan in the preheated oven and bake for about 1 hour, using the upper and lower heat settings. Insert a wooden skewer into the center of the cheesecake to check doneness.
  4. Cool: Once cooked, let the cheesecake cool completely in the closed oven. This helps prevent the cheesecake from cracking and allows it to set properly.
  5. Serve: Spread a layer of blackcurrant jam on top of the cooled cheesecake. For an even more delicious touch, you can spread a layer of white chocolate protein cream on top before serving.
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