Decadent Cherry Chocolate Rolls: A Sweet Treat for Cozy Gatherings

Indulge in the rich, comforting flavors of these cherry and chocolate buns, a perfect companion to your tea or coffee. These rolls are made from soft homemade dough filled with sweet cherry jam and delicious melted chocolate, topped with creamy fondant. Each bite offers a delicious combination of tart cherries and rich chocolate, making these rolls a favorite at any cozy gathering.

Why you'll love it:

Tasty garnish: The combination of tart cherries and dark or milk chocolate creates a filling that is both rich and refreshing.
Soft and chewy dough: The dough is light and airy, providing the perfect canvas for decadent toppings.

Versatile cream fondant: Cream cheese fondant can be sweetened to taste and adds a soft, creamy finish to each roll.

Perfect occasion:

These buns are ideal for afternoon tea, coffee gatherings, breakfast, brunches or even as dessert at dinner parties. They are especially perfect for the holidays or any special occasion where you want to impress your guests with something delicious and homemade.

Decorating Tips:

Sprinkle with powdered sugar: Before serving, lightly dust the buns with powdered sugar for a touch of sweetness and a sophisticated look.

Drizzle with chocolate: Enhance the chocolate flavor by drizzling a little melted chocolate on top of the buns once they are baked.
Garnish with fresh cherries: Garnish each roll with a fresh cherry for a beautiful and appetizing presentation.

Ingredients for cherry filling:

400 g thawed cherries

50 ml of water
1-2 tablespoons of brown sugar
1-2 teaspoons cornstarch

150 g melted dark or milk chocolate

Ingredients for the dough:

2 eggs at room temperature
200 ml) milk

2 teaspoons fast-acting yeast
1 tablespoon of vegetable oil
1 teaspoon of salt

3 tablespoons regular sugar or stevia (to taste)
500-600g all-purpose flour (added gradually)

Ingredients for the cream fondant:

300 g of fresh cheese

A bit of milk
Sweetener to taste

Instructions:

Prepare the cherry filling: In a saucepan, combine the cherries, water and brown sugar. Bring to a boil. Mix the cornstarch with a little water and stir into the boiling cherries until thickened. Transfer to a bowl and let cool for 15 minutes.

Make dough: Dissolve the yeast in the lukewarm milk. Add eggs, vegetable oil, salt and sugar. Gradually incorporate the flour until the dough is smooth and no longer sticks to your hands. Leave to rise for 90 minutes.
Assemble the rolls: Roll out the dough and spread the melted chocolate evenly, then the cherry filling on top. Roll the dough and cut it into pieces.
Cook: Place the rolls on a baking sheet and bake at 180°C (356°F) for 25-30 minutes.

Prepare the cream fondant: Mix cream cheese with milk and sweetener until smooth.
Finish the rolls: Once cooked and slightly cooled, spread the cream fondant on the buns. Let them sit for 30 minutes to soak up the cream.