Decadent Chocolate Cornflake Fingers: A crunchy no-bake treat for any festive occasion

Experience the delicious combination of crunchy cornflakes coated in smooth and creamy milk chocolate with these decadent chocolate cornflake fingers. This easy-to-make, no-bake dessert makes the perfect sweet treat for any occasion, delivering a satisfying crunch in every bite.

Why you'll love it: Chocolate Cornflake Fingers are an irresistible mix of textures that will appeal to both chocolate lovers and those craving a crunchy snack. This simple recipe requires minimal ingredients and no cooking time, making it ideal for quick preparation without compromising taste or quality.

Perfect occasion: These chocolate treats are not only a fantastic choice for festive celebrations like birthdays, holiday get-togethers, and family reunions, but also serve wonderfully as a special treat for afternoon snacks or as a dessert when casual dinners.

Decorating Tips: For an extra touch of elegance, sprinkle some finely chopped nuts or colored sprinkles over the chocolate before it hardens. You can also drizzle a contrasting chocolate, such as white or dark chocolate, on top for an elegant finish.

Ingredients for a 20×20 cm baking dish:

• For the base:
  • 250 grams of milk chocolate
  • 60 ml of heavy cream
  • 4 cups of cornflakes
• For garnish :
  • 150 grams of milk chocolate
  • 125 ml of heavy cream
  • Extra cornflakes for decoration

Instructions:

1. replaces the word nice with empty melt chocolate :
   • Mix the chocolate and cream in a microwave-safe bowl. Melt in the microwave in short bursts, stirring between each burst until smooth.

2. Mix the base:
   • Gently fold the cornflakes into the melted chocolate mixture until completely coated. Spread this mixture evenly in a baking dish lined with parchment paper.
3. Preparing the filling:
   • Melt additional chocolate and cream as before. Once smooth, pour over the cornflake base, smoothing to completely cover.
4. Adding finishing touches:
   • Sprinkle some cornflakes on top for added crunch and visual appeal.

5. Preparation of dessert:
   • Refrigerate for at least 4 hours or overnight to ensure the mixture sets well.
6. Portion:
   • Once set, cut into fingers and serve. It is best to enjoy them fresh.

Enjoy these decadent chocolate cornflake fingers as a delicious, crunchy treat that is sure to please everyone!