Single-Serve Cinnamon Rolls: A Divinely Sweet and Zesty Treat

Sink into the warm embrace of a freshly baked single-serve cinnamon roll, perfectly sized for a delicious solo indulgence. This recipe makes two soft, fluffy rolls swirled with a rich cinnamon-sugar filling and topped with a creamy, tangy cream cheese frosting. Each bite offers a harmonious blend of sweet, tangy and spicy flavors, making it the perfect dessert for any cinnamon lover.

Why you'll love it: These cinnamon rolls are the ultimate treat for those times when you're craving something sweet but don't want to make a whole batch. The dough is tender and chewy, with just the right amount of chew, and the filling is generously spiced. Cream cheese frosting adds a luxurious finish that perfectly balances the warmth of the cinnamon. It's a perfect recipe for a lazy weekend morning or a sweet end to a cozy evening.

Perfect occasion: These single-serve cinnamon rolls are perfect for a personal treat, an evening dessert, or a special breakfast for two. They're also perfect for small gatherings where you want to serve something special with no leftovers.

Decorating Tips: For an extra touch of elegance, pour the cream cheese frosting onto the buns while they're still warm so it melts with each swirl. Sprinkle a little extra cinnamon or finely grated lemon zest over the icing for a beautiful and aromatic finish. Serve on a small plate with a dusting of powdered sugar for a café-style presentation.

Ingredients:

• Dough:
  • 1 cup (120 g) bread flour
  • 2 teaspoons of sugar
  • 1 teaspoon instant yeast
  • 1/2 teaspoon table salt
  • 1/3 cup (76 g) warm milk
  • 3 tablespoons (40 g) unsalted butter, room temperature
  • 1/2 teaspoon vanilla extract

• Filling:
  • 3 tablespoons (40 g) brown sugar
  • 3 tablespoons of butter
  • 1 teaspoon of cinnamon
  • A pinch of table salt
• Cream cheese frosting:
  • 3 tablespoons of cream cheese
  • 1 tablespoon of sugar
  • A squeeze of lemon

Instructions:

1. Prepare the dough:
   • In a bowl, mix the bread flour, sugar, yeast and salt.
   • Warm the milk slightly and mix it with the vanilla extract. Add it to the dry ingredients with the softened butter.
   • Mix until a soft dough forms, then knead for about 10 minutes until smooth and elastic. Let it sit while you prepare the filling.
2. Prepare the filling:
   • In a small bowl, mix brown sugar, butter, cinnamon and a pinch of salt until well combined.
3. Assemble the rolls:
   • Roll out the dough into a small rectangle on a floured surface.
   • Spread the filling evenly over the dough.
   • Roll the dough tightly from the long edge, then cut it into two equal parts.
   • Place the rolls in a small baking dish.

4. Bake the buns:
   • Preheat your oven to 180°C (375°F).
   • Bake the cinnamon rolls for 15 to 20 minutes or until golden brown and cooked through.

5. Prepare the frosting:
   • While the buns are baking, mix the cream cheese, sugar and a squeeze of lemon until smooth.
6. The finishing touch:
   • Once the rolls are baked, let them cool slightly before topping them with cream cheese frosting.

Enjoy your deliciously warm and gooey single-serve cinnamon rolls, a perfect blend of sweet, spicy and tangy flavors that are sure to satisfy any dessert craving!