Heavenly Apple and Amaretti Cake: A simple yet divine treat that transports you to heaven

Heavenly Apple and Amaretti Cake: A simple yet divine treat that transports you to heaven

This apple and amaretti cake is a testament to how simple ingredients can be brought together to create something truly heavenly. The cake features a soft, moist base punctuated with the crunch of amaretti cookies and the natural sweetness of apples, enhanced by a touch of cinnamon. Each component complements the others beautifully, resulting in a dessert that is not only easy to prepare but also irresistibly delicious.


Why you'll love it:

The beauty of this cake lies in its simplicity and the delicious contrast of textures and flavors. The amaretti offers a unique almond crunch that pairs perfectly with the sweetness of the baked apples, while the cinnamon adds a warm, comforting spice that enhances the overall flavor profile. It’s a rustic yet elegant cake that promises to take your taste buds on a delicious journey with every bite.

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Perfect occasion:

This cake is perfect for any occasion where comfort and joy are on the menu. It is particularly suitable for autumn get-togethers, tea parties or as a special gift after a family dinner. Serve it at holiday events or bring it to a potluck to share a slice of comfort with friends and family.

Decorating Tips:

Once the cake has cooled, sprinkle it generously with powdered sugar for a classic, chic look. For a more festive touch, you can also add some toasted almond slivers on top for added crunch and visual appeal. Arranging a few apple slices in a decorative pattern before baking will make the cake as beautiful as it is delicious.


  • 200 g all-purpose flour
  • 50 g cornstarch
  • 100g caster sugar
  • 50 g brown sugar
  • 100g melted butter
  • 2 eggs
  • 100 ml of milk
  • 50 g crushed amaretti biscuits
  • Cinnamon, as much as you like
  • 1 sachet of baking powder
  • A pinch of salt
  • 3 apples, thinly sliced
  • Lemon juice (for the apple slices)
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  1. Preheat your oven to 180°C (356°F).
  2. replaces the word nice with emptyss the apple slices with the lemon juice to prevent them from browning. Put aside.
  3. In a mixing bowl, whisk together the eggs and both types of sugar until light and fluffy. Stir in the cooled melted butter, salt and milk.
  4. Sift in the flour, cornstarch and baking powder, mixing until well combined.
  5. Fold in the crushed amaretti cookies and prepared apple slices.
  6. Pour the mixture into a baking dish.
  7. Bake in the preheated oven for about 35 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the cake cool completely before sprinkling with powdered sugar.
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