Three-ingredient Nutella Cookies: a simple yet irresistible treat for all chocolate lovers
These Nutella Cookies are a marvel of simplicity and taste, requiring just three ingredients to create a batch of rich, chocolatey goodness. Each cookie is bursting with the distinct flavor of Nutella, complemented by a soft, chewy texture. Perfect for when you need a quick fix of chocolate, these cookies are not only easy to prepare, but will satisfy any sweet tooth.
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Why you'll love it:
The beauty of these cookies is in their simplicity. With just Nutella, flour, and an egg, you can whip up something magical that tastes like it came from a gourmet bakery. The prep is minimal, the ingredients are simple, and the result is a deliciously chewy cookie with a robust chocolate and hazelnut flavor. These cookies are ideal for last minute guests, a quick snack for the kids, or a simple dessert that won't leave you with a pile of dishes.
Perfect occasion:
These Nutella Cookies are perfect for casual get-togethers, kids' parties, or as a comforting treat with your afternoon coffee. They're also fantastic for holiday cookie exchanges where their simplicity and deliciousness are sure to stand out. Whether you're baking for a school event or just because, these cookies will always be a hit.
Decorating Tips:
For a nice finishing touch, sprinkle the cookies with powdered sugar once cooled. You can also drizzle them with melted chocolate or a simple glaze for added sweetness. If you're feeling creative, press a dab into the center of each cookie before baking for added crunch and presentation.
Ingredients:
- 180 g of Nutella
- 100 g all-purpose flour
- 1 egg
Instructions:
- Preheat your oven to 180°C (356°F) and line a baking tray with baking paper.
- In a bowl, mix the Nutella, flour and egg until well combined.
- Shape the dough into cookies the size of your choice and place them on the prepared baking sheet.
- Bake in the preheated oven for 10 to 15 minutes, until set.
- Let the cookies cool on the baking sheet before transferring them to a wire rack.
- Once cooled, sprinkle with powdered sugar for a sweet and decorative touch.
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