Three-ingredient Nutella Cookies: a simple yet irresistible treat for all chocolate lovers

Three-ingredient Nutella Cookies: a simple yet irresistible treat for all chocolate lovers

These Nutella Cookies are a marvel of simplicity and taste, requiring just three ingredients to create a batch of rich, chocolatey goodness. Each cookie is bursting with the distinct flavor of Nutella, complemented by a soft, chewy texture. Perfect for when you need a quick fix of chocolate, these cookies are not only easy to prepare, but will satisfy any sweet tooth.


Why you'll love it:

The beauty of these cookies is in their simplicity. With just Nutella, flour, and an egg, you can whip up something magical that tastes like it came from a gourmet bakery. The prep is minimal, the ingredients are simple, and the result is a deliciously chewy cookie with a robust chocolate and hazelnut flavor. These cookies are ideal for last minute guests, a quick snack for the kids, or a simple dessert that won't leave you with a pile of dishes.

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Perfect occasion:

These Nutella Cookies are perfect for casual get-togethers, kids' parties, or as a comforting treat with your afternoon coffee. They're also fantastic for holiday cookie exchanges where their simplicity and deliciousness are sure to stand out. Whether you're baking for a school event or just because, these cookies will always be a hit.

Decorating Tips:

For a nice finishing touch, sprinkle the cookies with powdered sugar once cooled. You can also drizzle them with melted chocolate or a simple glaze for added sweetness. If you're feeling creative, press a dab into the center of each cookie before baking for added crunch and presentation.

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  • 180 g of Nutella
  • 100 g all-purpose flour
  • 1 egg


  1. Preheat your oven to 180°C (356°F) and line a baking tray with baking paper.
  2. In a bowl, mix the Nutella, flour and egg until well combined.
  3. Shape the dough into cookies the size of your choice and place them on the prepared baking sheet.
  4. Bake in the preheated oven for 10 to 15 minutes, until set.
  5. Let the cookies cool on the baking sheet before transferring them to a wire rack.
  6. Once cooled, sprinkle with powdered sugar for a sweet and decorative touch.
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