Decadent Oreo Brownies: A fudgy, egg-free treat with a crunchy twist

These Oreo brownies offer the perfect blend of rich, fudgy chocolate and the iconic crunch of Oreo cookies. Made without eggs or egg substitutes, this recipe uses simple ingredients to create a dense, chewy texture that chocolate lovers will love. The inclusion of dairy-free options makes it a versatile choice for various dietary preferences.

Why you'll love it:
The richness of dark chocolate combined with the unique texture of Oreos provides a delicious sensory experience. These brownies are not only easy to make, but also cater to those looking for vegan or egg-free dessert options. Each bite provides a satisfying contrast between the chewy brownie and the crunchy cookies.

Perfect occasion:
Great for casual get-togethers, birthday parties, or as a gift to share at office gatherings. These brownies are also perfect for school bake sales or as a comforting snack on movie night.

Decorating Tips:
After baking, sprinkle a few extra chocolate chips or drizzle melted chocolate on top for an extra touch of luxury. Consider sprinkling with powdered sugar or topping with a scoop of vanilla ice cream to serve. A few fresh berries can also add a nice pop of color and tart contrast to the sweet chocolate.

• Ingredients:
  • 200 grams (1 cup + 1/4 cup) dark chocolate
  • 90 grams (1/3 cup + 1 tablespoon) vegetable butter
  • 225 grams (1 cup + 2 tablespoons) granulated sugar
  • 120 ml (1/2 cup) unsweetened almond milk (or any plain milk of your choice)
  • 160 grams (1 cup + 1/4 cup) all-purpose flour
  • 40 grams (1/2 cup) cocoa powder
  • 10 grams (1 tablespoon) cornstarch
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon of salt
  • 50 grams of chocolate chips
  • 9-12 Oreo cookies

• Instructions:
  1. Butter an 8×8-inch square pan and line it with parchment paper, leaving an overhang on all sides for easy removal.
  2. Preheat your oven to 340°F (171°C).
  3. Melt the butter and dark chocolate together either in a heatproof bowl in a double boiler on the stove or in the microwave in 30-second bursts, stirring until smooth.
  4. In a small bowl, mix the granulated sugar and milk until the sugar is completely dissolved.
  5. Combine the melted chocolate mixture with the milk and sugar mixture, stirring until smooth.
  6. Sift together all the dry ingredients (flour, cocoa powder, cornstarch, baking powder, and salt) and stir into the chocolate mixture until well combined. Fold in the chocolate chips and chopped Oreo cookie pieces.
  7. Pour the brownie batter into the prepared pan, spreading it into an even layer. Press whole Oreo cookies on top of the dough.
  8. Bake in the preheated oven for 20 minutes or until the brownies have risen evenly and the center is set.
  9. Optional: Sprinkle additional chocolate chips on top of warm brownies for an extra chocolatey taste.
  10. Let the brownies cool completely in the pan before slicing and serving.

Enjoy these luscious Oreo brownies, a perfect treat for any occasion that calls for a rich, indulgent dessert!