Irresistible fudgy brownies with a touch of coffee: your new favorite treat

Immerse yourself in the rich, decadent world of these fudgy brownies, infused with a touch of strong coffee that enhances the chocolatey goodness. These brownies strike the perfect balance of a dense, gooey center and slightly crunchy edges, making them an irresistible treat for any chocolate lover.

Why you'll love this: Adding browned butter and a touch of coffee to these brownies brings out a depth of flavor that is both sophisticated and comforting. The texture is deliciously fudgy, especially when left to sit overnight in the refrigerator, creating the ultimate brownie experience.

Perfect occasion: These brownies are ideal for serving at get-togethers, as a special dessert after a family meal, or simply as a luxurious treat to enjoy with your afternoon coffee. They are also perfect for selling baked goods or giving to friends and chocolate lovers.

Decorating Tips: For a beautiful presentation, dust the brownies with powdered sugar or drizzle them with a simple coffee frosting. replaces the word nice with empty make them even more delicious, top them with a scoop of vanilla ice cream and a drizzle of caramel sauce.

Ingredients:

• 90 grams of browned butter
• 1 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup oil (your choice of neutral flavored oil)
• 2 whole eggs plus one egg yolk
• 1/2 cup cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon of salt
• 70 grams of chopped chocolate
• 2 tablespoons of strong coffee

Instructions:

1. Preheat your oven to 175°C (350°F) and line a baking dish with baking paper.
2. In a large mixing bowl, whisk the eggs, granulated sugar and brown sugar vigorously for 2-3 minutes until the mixture is light and fluffy.
3. Slowly stir in the browned butter and oil until well combined.
4. Sift together the cocoa powder, flour, baking powder and salt. Gradually incorporate these dry ingredients into the wet mixture until just combined.
5. Stir in the chopped chocolate and brewed coffee, mixing until incorporated.
6. Pour the batter into the prepared pan and spread it evenly.
7. Bake for about 20 minutes, or until the edges are set but the center is still slightly soft.
8. Let the brownies cool completely in the pan, then refrigerate overnight to develop a fudgy texture.
9. Cut into squares and serve.

Enjoy these deliciously fudgy coffee brownies, a perfect blend of coffee and chocolate that promises to satisfy your deepest dessert cravings!