Ultimate Fudgy Chocolate Brownies: A Rich, Decadent Treat for Chocolate Lovers

Immerse yourself in the decadence of these ultimate fudgy chocolate brownies, a rich, fudgy treat that promises to satisfy any chocolate lover's dream. Made with a perfect blend of cocoa and melted chocolate chips, these brownies deliver deep chocolate flavor with a delicious gooey texture. The addition of cornstarch makes them particularly tender, setting them apart from the rest.

Why you'll love this:

These brownies are exceptionally rich and fudgy, thanks to a precise combination of cocoa powder and chocolate chips. The texture is soft and gooey with just enough chewiness around the edges. If you're a fan of dense, chocolatey desserts, these brownies will become your new favorite.

Perfect occasion:

Ideal for any gathering where you want to impress, from casual get-togethers to holiday parties. They're also perfect for a comforting treat on a cozy evening or as a special dessert after a family meal. Pack them for picnics, give them away at parties, or serve them at potlucks.

Decorating Tips:

For an extra touch of elegance, sprinkle the top with sea salt before baking to enhance the chocolate flavor. After baking, a dusting of powdered sugar or a drizzle of caramel can enhance these treats. Serve each brownie with a scoop of vanilla ice cream for a classic combination, or with a cup of coffee for a sophisticated dessert experience.

Ingredients:

• 5 tablespoons of unsalted butter (71 grams)
• 1 1/4 cup granulated sugar (249 grams)
• 2 whole eggs plus 1 egg yolk, cold
• 1 teaspoon of vanilla extract
• 1/3 cup vegetable oil
• 3/4 cup unsweetened cocoa powder (75 grams)
• 1/2 cup all-purpose flour (63 grams)
• 1/8 teaspoon baking soda
• 1 tablespoon cornstarch
• 1/4 teaspoon of salt
• 3/4 cup semi-sweet chocolate chips

Cooking Instructions:

• Preheat your oven to 350°F (175°C).
• Melt the butter and let it cool slightly.
• In a large bowl, whisk together the melted butter, granulated sugar, eggs, egg yolk, vanilla extract, and vegetable oil until smooth.
• Sift together the cocoa powder, flour, baking soda, cornstarch and salt. Stir until well combined, being careful not to overmix.
• Add the chocolate chips.
• Pour the batter into a lined 8-inch square pan, spreading it evenly.
• Bake for 25 to 30 minutes, or until the edges are firm but the center is still slightly soft.
• Leave to cool in the pan before cutting into squares.

Enjoy these ultimate fudgy chocolate brownies, sure to bring a touch of indulgence to your dessert table. Appreciate!