Dessert with sweet and crispy dough

This delicious dessert features crispy fried dough immersed in a sweet lemon-infused syrup. The combination of cornstarch and semolina flour in the dough ensures a perfectly crunchy texture, while the subtle touch of orange zest adds a unique touch. This treat is perfect for those who like the balance of sweetness and texture in their desserts.

Why you'll love this: The crispy exterior and soft interior of these fried dough pieces create a delicious contrast of textures. The syrup, enriched with lemon and sugar, adds luscious sweetness without being overpowering. It's a simple yet indulgent dessert that pairs wonderfully with tea or coffee, making it a great choice for get-togethers or for a special treat at home.

Ingredients:

For the syrup:

• Water: 1 cup (220g)
• Granulated sugar: 2 cups (400 g)
• Lemon slice: 1
• Salt: a pinch

For the dough:

• Water: 1 cup (220g)
• Granulated sugar: 1 tablespoon
• Salt: A pinch (2g)
• Butter: 2 tablespoons (30g)
• All-purpose flour: 1 cup + 1 tablespoon (138g)
• Cornstarch: 1 tablespoon (9g)
• Semolina flour: 2 tablespoons (20g)
• Orange zest: 1/2 teaspoon
• Large egg: 1 (60g)

Neutral oil for frying: 6-8 cups

Instructions:

1. Prepare the syrup:
   • Mix sugar, water, salt and a slice of lemon in a saucepan.
   • Bring to a boil, then simmer for 10 to 12 minutes.
   • Let cool at room temperature until thickened.

2. Prepare the dough:
   • Mix the semolina flour and cornstarch. Put aside.
   • Boil the water, sugar, salt and butter in a saucepan.
   • Add all the flour at once, stirring well. Cook 1 to 2 minutes.
   • Let cool slightly, then add the semolina mixture, egg and orange zest. Blend until smooth.
   • Transfer to a piping bag fitted with a large star tip.

3. Fry the dough:
   • Pour the oil into a large saucepan.
   • Pour 2-inch pieces into cold oil, cutting each with scissors.
   • Heat the oil to 350°F without stirring the pieces.
   • Fry until golden brown.
4. Finish the dessert:
   • Immediately immerse the fried dough in the cold syrup for 3 to 5 minutes.
   • Serve with your favorite hot drink.

Enjoy this crispy, sweet treat that delivers a delicious crunch in every bite, complemented by the rich citrus syrup. This is a simple yet elegant dessert that is sure to impress!