Delicious blueberry cake: a burst of red fruits in each slice

This blueberry cake is a wonderfully moist and flavorful treat, filled with juicy blueberries and enhanced with a hint of vanilla. Perfectly sweet and incredibly easy to make, this cake is ideal for any baker wanting to make a quick and delicious dessert.

Why you will love this recipe:

Fresh blueberries not only add a beautiful burst of flavor and color, but also contribute to the moistness of the cake. The simple preparation and delicious taste make this cake a perfect choice for everyday baking or special occasions.

Perfect occasion:

This blueberry cake is perfect for a casual breakfast, a sweet addition to a brunch table, or as a comforting afternoon snack. It is also ideal for picnics and family gatherings where you want a light and tasty dessert.

Decorating Tips:

Once the cake has cooled, dust it lightly with powdered sugar for a beautiful snowy look. For an added touch of flavor and decoration, you can also drizzle the top with a simple lemon glaze or serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream.

Ingredients:

• 200 g blueberries (1 cup)
• 100g butter at room temperature (1 stick)
• 100 g granulated sugar (½ cup)
• 3 eggs
• 2 teaspoons of vanilla extract
• 170 g flour (1 ⅓ cup)
• 1 ½ teaspoon baking powder
• 2 tablespoons powdered sugar (optional for sprinkling)

Instructions:

1. Preparation: Preheat the oven to 180°C (356°F). Line a loaf pan with parchment paper.
2. Mix the dough:
   • In a bowl, beat the softened butter and sugar on medium speed for about a minute until well combined.
   • Add the eggs one by one, beating well after each addition.
   • Stir in the vanilla extract.
   • Gradually beat in the flour and baking powder until just incorporated, being careful not to overmix.
   • Gently fold in the blueberries to distribute them evenly throughout the batter.
3. Pastry shop:
   • Pour the batter into the prepared loaf pan.
   • Bake for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.
4. The finishing touch:
   • Let the cake cool in the pan on a wire rack.
   • Once cooled, sprinkle the top with powdered sugar if desired.

Enjoy this delicious blueberry cake, a simple but satisfying treat that brings the fresh zest of blueberries to your table!