Delicious blueberry cake: a burst of red fruits in each slice

Delicious blueberry cake: a burst of red fruits in each slice

This blueberry cake is a wonderfully moist and flavorful treat, filled with juicy blueberries and enhanced with a hint of vanilla. Perfectly sweet and incredibly easy to make, this cake is ideal for any baker wanting to make a quick and delicious dessert.


Why you will love this recipe:

Fresh blueberries not only add a beautiful burst of flavor and color, but also contribute to the moistness of the cake. The simple preparation and delicious taste make this cake a perfect choice for everyday baking or special occasions.

Perfect occasion:

This blueberry cake is perfect for a casual breakfast, a sweet addition to a brunch table, or as a comforting afternoon snack. It is also ideal for picnics and family gatherings where you want a light and tasty dessert.

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Decorating Tips:

Once the cake has cooled, dust it lightly with powdered sugar for a beautiful snowy look. For an added touch of flavor and decoration, you can also drizzle the top with a simple lemon glaze or serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream.


  • 200 g blueberries (1 cup)
  • 100g butter at room temperature (1 stick)
  • 100 g granulated sugar (½ cup)
  • 3 eggs
  • 2 teaspoons of vanilla extract
  • 170 g flour (1 ⅓ cup)
  • 1 ½ teaspoon baking powder
  • 2 tablespoons powdered sugar (optional for sprinkling)


  1. Preparation: Preheat the oven to 180°C (356°F). Line a loaf pan with parchment paper.
  2. Mix the dough:
    • In a bowl, beat the softened butter and sugar on medium speed for about a minute until well combined.
    • Add the eggs one by one, beating well after each addition.
    • Stir in the vanilla extract.
    • Gradually beat in the flour and baking powder until just incorporated, being careful not to overmix.
    • Gently fold in the blueberries to distribute them evenly throughout the batter.
  3. Pastry shop:
    • Pour the batter into the prepared loaf pan.
    • Bake for 40 to 45 minutes or until a toothpick inserted in the center comes out clean.
  4. The finishing touch:
    • Let the cake cool in the pan on a wire rack.
    • Once cooled, sprinkle the top with powdered sugar if desired.

Enjoy this delicious blueberry cake, a simple but satisfying treat that brings the fresh zest of blueberries to your table!

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