Decadent Cherry Rolls with delicious Cherry Cream Cheese Frosting: a sweet treat with a burst of cherry flavor

These cherry buns are a delicious treat, combining the light and fluffy texture of freshly baked dough with the sweet flavor of cherry jam, all topped with a creamy cherry cream cheese frosting. Each component enhances the next, making these rolls a perfect blend of flavors and textures.

Why you will love this recipe:

If you're a cherry lover, these rolls are a dream come true. Homemade cherry jam inside and cherry-infused frosting on top deliver a double dose of cherry goodness. The optional addition of heavy cream before baking ensures that each roll is soft and fluffy, making them irresistible.

Perfect occasion:

These cherry rolls are ideal for brunch, as dessert at a family gathering, or just as a special weekend treat. They're also perfect for holiday parties, adding a vibrant, festive touch to any dessert table.

Decorating Tips:

For a stunning presentation, drizzle extra cherry jam over the glazed buns and sprinkle with a dusting of powdered sugar. Garnish with fresh cherries in season for a beautiful, natural decoration that echoes the flavor of the topping.

Ingredients for the dough:

• 240 ml of lukewarm milk
• 2.5 teaspoons instant yeast
• 75 grams of melted butter
• 100 grams of sugar
• 2 eggs
• 1/2 teaspoon of salt
• 500 grams of all-purpose flour (more if needed)

Ingredients for cherry jam:

• 400 g cherries (fresh or frozen)
• 3 tablespoons of water
• 1 tablespoon cornstarch
• 1 tablespoon of sugar

Ingredients for Cherry Cream Cheese Frosting:

• 100 g of fresh cheese
• 50 g butter, room temperature
• 1 tablespoon of powdered sugar
• 1 tablespoon of cherry jam
• 1/2 teaspoon vanilla extract

Instructions:

1. In a bowl, mix the lukewarm milk and sugar. Add the yeast and let sit for 5 minutes.
2. Add the melted butter, eggs and salt. Gradually add the flour, kneading until the dough is slightly sticky but workable. Let rise in a warm place for 1 hour or until doubled.
3. For the jam, dissolve the cornstarch in water over medium heat. Add the cherries and cook until tender. Mix the mixture, return to the heat, add the sugar, cook for another two minutes, then leave to cool.
4. Roll out the dough into a rectangle, spread the cherry jam evenly and roll up. Cut into rolls using dental floss. Place in a baking tray and possibly pour 80 ml of heavy cream on top for extra softness.
5. Bake in a preheated oven at 190°C for 20-22 minutes.
6. For the frosting, beat the butter until fluffy, add the cream cheese and beat until smooth. Stir in vanilla, powdered sugar and cherry jam until color is uniform.

Enjoy these cherry buns with their delicious cherry cream cheese frosting, a perfect treat that is both a feast for the eyes and the palate!