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Zesty Lemon Blueberry Cake: A delicious fusion of bright citrus and juicy berries

Zesty Lemon Blueberry Cake: A delicious fusion of bright citrus and juicy berries

This Lemon Blueberry Cake offers a delicious blend of tangy lemon and sweet, bright blueberries in every slice. Made with buttermilk for added moistness and a tender crumb, this cake is both refreshing and satisfying, perfect for those who like a good balance of fruity flavors in their desserts.

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Why you'll love it: The combination of lemon and blueberries not only provides a stunning visual contrast, but also a vibrant and lively taste. The buttermilk in the batter makes for an exceptionally moist cake, while the lemon zest and juice give it a bright, tangy flavor that complements the sweetness of the blueberries.

Perfect occasion: Ideal for spring and summer gatherings, afternoon teas or as a festive addition to brunches. This cake also makes a delicious dessert at a picnic or potluck, providing a refreshing taste enjoyed by all ages.

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Decorating Tips: Once cooled, sprinkle the top with powdered sugar or cover with a simple lemon glaze to enhance its appearance and flavor. Garnish with additional fresh blueberries and lemon zest just before serving for an added touch of elegance.

  • Ingredients:
    • 3 eggs, room temperature
    • 1 cup of sugar
    • 1 cup buttermilk
    • 1 cup of oil
    • 2.5 cups all-purpose flour
    • 10g baking powder
    • 1/2 teaspoon baking soda
    • Vanilla extract
    • Juice and zest of 1/2 lemon
  • Preparation:
    1. Preheat your oven to 180°C and butter a cake mold.
    2. In a large bowl, whisk together the eggs and sugar until light and fluffy.
    3. Stir in the buttermilk, oil, lemon juice, lemon zest and a little vanilla extract until well combined.
    4. Sift together the flour, baking powder and baking soda. Gradually add to the wet ingredients, taking care not to overmix.
    5. Gently fold in some fresh blueberries if desired.
    6. Pour the batter into the prepared pan and smooth the top.
    7. Bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
    8. Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
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Appreciate this moist and flavorful Lemon Blueberry Cake, a delicious treat that brings a slice of summer to your table, no matter the time of year!

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