Divine homemade chocolate fondue: a simple and decadent dessert delight
Treat yourself to the rich, gooey goodness of this homemade chocolate fondue, a simple yet luxurious dessert perfect for chocolate lovers. Whether you're a beginner or an experienced baker, this recipe offers a foolproof way to enjoy a warm, molten center wrapped in a moist chocolate cake, known to many as chocolate fudge or lava cake.
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Why you'll love it: This chocolate fondue recipe captures the essence of what a decadent dessert should be: rich in flavor, smooth in texture, and delicious to the senses. The liquid center is a pleasant surprise, making each bite irresistibly delicious.
Perfect Occasion: This dessert is ideal for romantic dinners, special celebrations or as a warm treat on a chilly evening. It pairs wonderfully with ice cream or a dusting of powdered sugar for those who appreciate an extra touch of sweetness.
Decorating tips: Serve each fondue fresh from the oven on a dessert plate. replaces the word nice with emptyp with a scoop of vanilla ice cream, drizzle with caramel or chocolate sauce and sprinkle with cocoa powder or powdered sugar to enhance the presentation and add a contrasting flavor.
Ingredients:
- 80 grams of butter
- 90 grams of dark chocolate
- 40 grams of sugar
- 50 grams of flour
- 2 eggs
Instructions:
- Start by melting the chocolate and butter. You can do this in the microwave in short bursts, stirring in between, or using a double boiler on the stove.
- In another bowl, beat the eggs and sugar with a mixer for about 5 minutes until light and fluffy.
- Gently incorporate the melted chocolate mixture into the egg mousse. Then sift in the flour and stir until everything is well combined, being careful not to overmix.
- Prepare your 9×5 cm ceramic molds by greasing them with butter and sprinkling them with cocoa powder to prevent them from sticking.
- Pour the batter into the molds, filling them just below the rim.
- Bake in a preheated oven at 180°C (356°F) for approximately 15 minutes. Adjust the cooking time slightly if your molds are smaller or larger.
- Carefully remove from the oven and let sit for a minute before serving to prevent it from falling apart.
Enjoy your delicious chocolate fondue with a scoop of your favorite ice cream and maybe a sprinkle of cocoa or powdered sugar for an extra touch of sweetness. Enjoy your food!