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Divine homemade chocolate fondue: a simple and decadent dessert delight

Divine homemade chocolate fondue: a simple and decadent dessert delight

Treat yourself to the rich, gooey goodness of this homemade chocolate fondue, a simple yet luxurious dessert perfect for chocolate lovers. Whether you're a beginner or an experienced baker, this recipe offers a foolproof way to enjoy a warm, molten center wrapped in a moist chocolate cake, known to many as chocolate fudge or lava cake.

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Why you'll love it: This chocolate fondue recipe captures the essence of what a decadent dessert should be: rich in flavor, smooth in texture, and delicious to the senses. The liquid center is a pleasant surprise, making each bite irresistibly delicious.

Perfect Occasion: This dessert is ideal for romantic dinners, special celebrations or as a warm treat on a chilly evening. It pairs wonderfully with ice cream or a dusting of powdered sugar for those who appreciate an extra touch of sweetness.

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Decorating tips: Serve each fondue fresh from the oven on a dessert plate. replaces the word nice with emptyp with a scoop of vanilla ice cream, drizzle with caramel or chocolate sauce and sprinkle with cocoa powder or powdered sugar to enhance the presentation and add a contrasting flavor.

Ingredients:

  • 80 grams of butter
  • 90 grams of dark chocolate
  • 40 grams of sugar
  • 50 grams of flour
  • 2 eggs

Instructions:

  1. Start by melting the chocolate and butter. You can do this in the microwave in short bursts, stirring in between, or using a double boiler on the stove.
  2. In another bowl, beat the eggs and sugar with a mixer for about 5 minutes until light and fluffy.
  3. Gently incorporate the melted chocolate mixture into the egg mousse. Then sift in the flour and stir until everything is well combined, being careful not to overmix.
  4. Prepare your 9×5 cm ceramic molds by greasing them with butter and sprinkling them with cocoa powder to prevent them from sticking.
  5. Pour the batter into the molds, filling them just below the rim.
  6. Bake in a preheated oven at 180°C (356°F) for approximately 15 minutes. Adjust the cooking time slightly if your molds are smaller or larger.
  7. Carefully remove from the oven and let sit for a minute before serving to prevent it from falling apart.

Enjoy your delicious chocolate fondue with a scoop of your favorite ice cream and maybe a sprinkle of cocoa or powdered sugar for an extra touch of sweetness. Enjoy your food!

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