Luxurious Strawberry Jam Buns: A Delicious Take on a Classic Breakfast Treat

Indulge in the sweet and tantalizing aroma of homemade strawberry jam rolls, where delicious strawberry jam is transformed into a soft and fluffy dough. Each bite is a perfect blend of fruity sweetness and buttery pastry, guaranteed to make your mornings or tea time truly special.

Why you'll love it:

• Homemade goodness: Freshly made homemade strawberry jam delivers a burst of natural flavor that you just can't get with store-bought varieties.
• Perfect texture: The dough is exceptionally soft and chewy, providing the perfect canvas for a rich, fruity filling.
• Versatile pleasure: These rolls are not only delicious, but also a lovely addition to any table, making them perfect for sharing.

Perfect occasion: Ideal for brunches, weekend breakfasts or as a special treat during afternoon tea. These rolls add a touch of elegance and joy to any occasion.

Decorating Tips:

• Elegant toppings: Garnish with thin slices of fresh strawberries and a sprinkle of powdered sugar for a chic finish.
• Serve in style: Place the buns on a beautiful ceramic dish and serve with freshly brewed coffee or tea.

Ingredients:

• Dough:
  • 1/4 cup fine white sugar
  • 2 teaspoons of salt
  • 7 ounces soft unsalted butter
  • 7 ounces of milk
  • 4.5 cups bread flour
  • 2 eggs
  • 2 teaspoons instant yeast
• Filling:
  • 2 cups strawberries, chopped
  • 1 teaspoon of lemon zest
  • 1 teaspoon of lemon juice
  • 2 tablespoons cornstarch
  • 1/3 cup sugar
  • 1 tablespoon of water

Directions:

1. Prepare the dough:
   • In a bowl, mix the sugar, salt, butter, milk, flour, eggs and yeast. Mix for a few minutes, then knead until smooth.
   • Let the dough rise in a warm place for about an hour.
2. Make the filling:
   • In a small saucepan, combine strawberries, lemon zest, lemon juice, cornstarch, sugar and water.
   • Mash the mixture while cooking over medium heat for 3-4 minutes. Remove from heat and let cool completely.
3. Assemble the rolls:
   • Roll out the dough into a rectangle (about 35 x 18 inches).
   • Spread the cooled jam evenly over the dough, leaving a small margin around the edges.
   • Roll the dough tightly and cut it into pieces using string to keep the shape intact.
4. Pastry shop:
   • Place the rolls in a baking dish.
   • Mix an egg white with a generous amount of milk and brush the rolls.
   • Bake at 375°F for about 35 minutes or until golden brown.

5. The finishing touch:
   • While it's still warm, drizzle with cream cheese frosting for an extra layer of decadence.

Enjoy your delicious Strawberry Jam Rolls, a treat that combines the pleasure of cooking with the sweetness of sharing!