Luxurious Strawberry Jam Buns: A Delicious Take on a Classic Breakfast Treat

Luxurious Strawberry Jam Buns: A Delicious Take on a Classic Breakfast Treat

Indulge in the sweet and tantalizing aroma of homemade strawberry jam rolls, where delicious strawberry jam is transformed into a soft and fluffy dough. Each bite is a perfect blend of fruity sweetness and buttery pastry, guaranteed to make your mornings or tea time truly special.


Why you'll love it:

  • Homemade goodness: Freshly made homemade strawberry jam delivers a burst of natural flavor that you just can't get with store-bought varieties.
  • Perfect texture: The dough is exceptionally soft and chewy, providing the perfect canvas for a rich, fruity filling.
  • Versatile pleasure: These rolls are not only delicious, but also a lovely addition to any table, making them perfect for sharing.

Perfect occasion: Ideal for brunches, weekend breakfasts or as a special treat during afternoon tea. These rolls add a touch of elegance and joy to any occasion.

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Decorating Tips:

  • Elegant toppings: Garnish with thin slices of fresh strawberries and a sprinkle of powdered sugar for a chic finish.
  • Serve in style: Place the buns on a beautiful ceramic dish and serve with freshly brewed coffee or tea.


  • Dough:
    • 1/4 cup fine white sugar
    • 2 teaspoons of salt
    • 7 ounces soft unsalted butter
    • 7 ounces of milk
    • 4.5 cups bread flour
    • 2 eggs
    • 2 teaspoons instant yeast
  • Filling:
    • 2 cups strawberries, chopped
    • 1 teaspoon of lemon zest
    • 1 teaspoon of lemon juice
    • 2 tablespoons cornstarch
    • 1/3 cup sugar
    • 1 tablespoon of water


  1. Prepare the dough:
    • In a bowl, mix the sugar, salt, butter, milk, flour, eggs and yeast. Mix for a few minutes, then knead until smooth.
    • Let the dough rise in a warm place for about an hour.
  2. Make the filling:
    • In a small saucepan, combine strawberries, lemon zest, lemon juice, cornstarch, sugar and water.
    • Mash the mixture while cooking over medium heat for 3-4 minutes. Remove from heat and let cool completely.
  3. Assemble the rolls:
    • Roll out the dough into a rectangle (about 35 x 18 inches).
    • Spread the cooled jam evenly over the dough, leaving a small margin around the edges.
    • Roll the dough tightly and cut it into pieces using string to keep the shape intact.
  4. Pastry shop:
    • Place the rolls in a baking dish.
    • Mix an egg white with a generous amount of milk and brush the rolls.
    • Bake at 375°F for about 35 minutes or until golden brown.
  5. The finishing touch:
    • While it's still warm, drizzle with cream cheese frosting for an extra layer of decadence.

Enjoy your delicious Strawberry Jam Rolls, a treat that combines the pleasure of cooking with the sweetness of sharing!

content team

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