Blueberry Muffin Coffee Cake: A Sweet and Delicious Summer Treat

Enjoy the sweet and delicious flavors of Blueberry Muffin Coffee Cake, a delicious treat perfect for summer. This coffee cake combines the moist, tender texture of a blueberry muffin with the comforting crunch of a crumble topping, creating a light and satisfying dessert perfect for any occasion. The combination of fresh blueberries, sweet sugar, and a crumbly cinnamon topping makes this coffee cake a true dessert lover's delight.

Why you will love it

You'll love this Blueberry Muffin Coffee Cake for its sweet and indulgent flavor profile. The combination of sweet sugar, fresh blueberries and a buttery crumble creates a harmonious blend that is both satisfying and refreshing. The light and airy texture of the cake, combined with its crunchy topping, makes it a perfect treat for those who enjoy delicious desserts with a comforting twist.

Perfect opportunity

This Blueberry Muffin Coffee Cake is ideal for a festive celebration, a cozy afternoon tea or any time you want to treat yourself to a sweet and satisfying treat. Its inviting aroma and delicious presentation make it a great choice for birthdays, holidays, or any event where you want to impress your guests with a beautiful and delicious dessert. The light and airy texture of the cake, combined with its sweet blueberry flavor, makes it perfect for any occasion.

Decorating Tips

replaces the word nice with empty enhance the presentation of this cake, consider sprinkling it with powdered sugar or garnishing it with fresh berries. You can also drizzle it with a light glaze or serve it with a side of whipped cream or ice cream for an extra touch of indulgence. For a festive touch, serve the cake on a decorative plate or alongside fresh fruit, creating a delicious dessert experience.

1. Ingredients for the cake:
   • 2 cups flour or gluten-free flour
   • 2 teaspoons of yeast
   • 1/2 teaspoon of salt
   • 1 stick of softened butter
   • 3/4 cup sugar
   • 2 eggs
   • 2 teaspoons of vanilla
   • 1/2 cup of milk
   • 1 1/2 cup blueberries + 1 tablespoon flour
2. Ingredients for the crumble topping:
   • 1 cup of flour
   • 2/4 cup sugar
   • 1 stick of melted butter
   • Cinnamon

3. Ingredients for the glaze:
   • 1 cup powdered sugar
   • 2 tablespoons of milk

4. Instructions:
   • Preheat oven to 375°F. Mix the dry ingredients in a bowl and set aside. Mix butter and sugar until light and fluffy with a hand mixer. Add eggs and vanilla, mixing until well combined. Add the flour and mix until well combined. Stir in milk until well combined. Add the flour-coated blueberries. Pour the batter into a cake mold. Mix the crumble ingredients and sprinkle over the dough. Bake for 50 to 60 minutes. Once cooled, cover with icing.

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