ADVERTISEMENT

Exquisite red velvet cake with berry filling and cream cheese frosting

Exquisite red velvet cake with berry filling and cream cheese frosting

This recipe guides you in making a luscious red velvet cake topped with a tangy berry filling and enveloped in a rich cream cheese frosting. The cake features bright colors and a melting texture, making it as pleasing to the eye as it is to the palate.

ADVERTISEMENT

Why you'll love it: With its perfect blend of sweet and tangy, this cake offers an explosion of flavors that delight with every bite. The creamy texture of the frosting combined with the softness of the cake guarantees a luxurious dining experience.

Perfect occasion: This cake is ideal for celebrations such as birthdays, anniversaries or any festive gathering where you want to impress your guests with something special and visually appealing.

Decorating Tips: For an elegant look, smooth the cream cheese frosting with a spatula and create waves for a textured effect. Decorate the top with edible flowers or pieces of fruit for a touch of natural beauty. Consider using vibrant berries or delicate mint leaves for a fresh, attractive finish.

See also  Traditional Turkish-style bagels: a taste of authenticity in every bite

Cake layers:

  • 190 g all-purpose flour
  • 100g softened butter
  • 150g powdered sugar
  • 170 ml of creamy yogurt
  • 2 eggs, at room temperature
  • 5g cocoa powder
  • 2g of baking powder
  • 1 teaspoon of baking soda
  • A pinch of salt
  • Red food coloring preferably

Directions:

  1. Preheat your oven to 170°C and butter an 18 cm diameter cake tin.
  2. In a large bowl, beat together the softened butter and powdered sugar until fluffy. Add the eggs one by one, then add the yogurt until smooth.
  3. Sift together the flour, cocoa powder, baking powder, baking soda and salt. Mix until everything is well combined.
  4. Stir in the red food coloring until you achieve the desired shade.
  5. Pour the batter into the prepared pan and bake for about 40 minutes, or until a toothpick inserted comes out clean.
  6. Let the cake cool, wrap it in cling film and refrigerate overnight. The next day, cut the cake horizontally into two layers using food thread.

Berry filling:

  • 200 g frozen raspberries, strawberries or cherries
  • 30g of sugar
  • 1 tablespoon cornstarch

Directions:

  1. In a saucepan over medium heat, cook the berries until they begin to break down.
  2. Add the sugar and stir until dissolved.
  3. Mix the cornstarch with a small amount of water and add it to the pan in a thin stream, stirring constantly until the sauce thickens.
  4. Transfer the sauce to a bowl, cover with cling film and leave to cool before refrigerating overnight.

Cream cheese frosting:

  • 400 g of fresh cheese
  • 300 ml heavy cream
  • 80g powdered sugar

Directions:

  1. In a mixing bowl, combine cream cheese and powdered sugar. Gradually add the cream and whisk until the mixture is thick and holds peaks.

Assembly:

  1. Spread the berry filling between the two cake layers.
  2. Cover the entire cake with the cream cheese frosting, smoothing it out with a spatula.
  3. Optionally, create decorative waves on the icing and decorate with decorations of your choice.

Appreciate!

Leave a Comment

ADVERTISEMENT