ADVERTISEMENT

Comforting Strawberry Blondies for a Snack on a Cloudy Day

Comforting Strawberry Blondies for a Snack on a Cloudy Day

Warm your soul and sweeten your afternoon with these delicious strawberry blondes. They combine the rustic charm of whole grain flour with the sweetness of fresh strawberries, all topped with a drizzle of chocolate. These treats are quick to prepare, making them perfect for a warm, spontaneous get-together.

ADVERTISEMENT

Why you'll love it: These strawberry blondies are the perfect balance of fruity and sweet. Whole grain flour adds a healthy touch that makes you feel good about yourself. They are soft, fluffy and perfect with a hot cup of your favorite tea or coffee.

Perfect occasion: Ideal for a cozy snack on a cloudy day, these blondies bring warmth and brightness to your table. They're perfect to share with friends after a long day or when you need a little pick-me-up during study breaks.

See also  Decadent chocolate fondant: a melt-in-your-mouth delight

Decorating Tips: Once cooled, drizzle some melted chocolate on top for a beautiful and delicious finish. For an extra touch of elegance, sprinkle with a little powdered sugar or garnish with slices of fresh strawberries. Serve on a pretty platter alongside your tea set for a charming presentation.

Ingredients:

  • 125g wholemeal flour
  • 6 tablespoons of butter
  • 150 g brown sugar
  • 1 egg, at room temperature
  • 1/2 teaspoon baking powder
  • 1 teaspoon of salt
  • 150 g chopped strawberries

Directions:

  1. Preheat your oven to 175°C (350°F) and line a 16x16cm baking dish with baking paper.
  2. In a large mixing bowl, combine the butter and brown sugar, whisking until smooth.
  3. Stir in the egg until completely incorporated.
  4. Sift the flour, baking powder and salt. Mix until well combined, being careful not to overmix.
  5. Gently incorporate the chopped strawberries.
  6. Pour the batter into the prepared pan, smoothing the top with a spatula.
  7. Bake for 30 to 40 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the blondies cool for a while in the pan before removing them from the mold using the parchment paper.
  9. Drizzle with melted chocolate and let set.

Appreciate!

Leave a Comment

ADVERTISEMENT