Snickerdoodle bread: a cinnamon-sugar delight for comforting moments

Dive into the warm, comforting flavors of this Snickerdoodle Bread, a delicious twist on the classic cookie. This bread combines the soft, tender texture of traditional bread with the sweet, cinnamon-flavored joy of Snickerdoodle cookies. Each slice offers a soft crumb, infused with a swirl of cinnamon sugar that melts in delicious pockets throughout the bread.

Why you'll love it: This bread is a perfect treat for those who love the aromatic appeal of cinnamon combined with the richness of a buttery bread. The Greek yogurt in the recipe ensures the bread stays soft while adding a slight tang that complements the sweet cinnamon topping. It's simple but incredibly satisfying, making it a hit for all ages.

Perfect occasion: Ideal for a cozy breakfast, an afternoon snack with tea or as a comforting dessert. It's also wonderful for holiday gatherings or as a homemade gift to share warmth with friends and family. A slice of this bread can make any moment special and cozy.

Decorating Tips: For an extra touch of elegance, drizzle a simple vanilla frosting on top once cooled. You can also sprinkle a little more cinnamon sugar just before baking to enhance the flavor and texture of the crust.

Ingredients:

• 1/3 cup Greek yogurt
• 1/2 cup of milk
• 1 teaspoon cream of tartar
• 1 3/4 cup all-purpose flour
• 1/3 cup neutral oil (like avocado oil)
• 1/2 teaspoon of salt
• 2 eggs
• 1 teaspoon of baking soda
• 1 teaspoon of baking powder
• 3/4 cup maple syrup
• 1 teaspoon of vanilla extract

For the cinnamon sugar:

• 2 tablespoons of brown sugar
• 2 tablespoons of sugar
• 1/2 tablespoon cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C). Line an 8.5 x 4.5 inch or 9 × 5 inch loaf pan with parchment paper or grease it well.
2. Prepare the cinnamon sugar by combining the brown sugar, sugar and cinnamon in a small bowl. Put aside.
3. In a large mixing bowl, whisk together eggs, maple syrup, vanilla extract, oil, milk and Greek yogurt until well combined.
4. In another bowl, combine flour, baking powder, baking soda, salt and cream of tartar.
5. Gradually add the dry ingredients to the wet ingredients, stirring until well combined to keep the bread tender.
6. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar evenly over the dough.
7. Add the remaining dough, then top with the remaining cinnamon sugar.
8. Bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.
9. Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Enjoy this Snickerdoodle Bread, a comforting treat that brings a touch of sweetness and warmth to any day!