Exquisite Tropical Mango Cake Delight

This divine mango cake is a tropical delight that offers a symphony of flavors. With the luscious sweetness of ripe mangoes mixed with a moist and tender cake base, topped with a creamy frosting, this dessert is a refreshing and vibrant treat that leaves an unforgettable impression on your palate. The combination of juicy mangoes, light vanilla and fluffy whipped cream creates a delicious cake that is as pleasing to the eye as it is to the taste.

Why you will love it

You will fall in love with this mango cake for its perfect balance between sweetness and spiciness. The cake is infused with fresh mango puree, ensuring a burst of tropical flavor in every bite. The light and airy whipped cream frosting adds a luxurious touch, while the juicy mango cubes on top enhance the fruity sensation. This cake is an ideal treat for those who enjoy light, fruity and refreshing desserts.

Perfect opportunity

This mango cake is perfect for summer gatherings, festive celebrations or any occasion where you want to impress your guests with a delicious tropical dessert. Its vibrant color and refreshing flavor make it a great choice for birthday parties, family gatherings, or even a sweet end to a casual barbecue. The tropical essence of the cake adds a joyful and lively atmosphere to any event.

Decorating Tips

replaces the word nice with empty enhance the presentation of this mango cake, consider garnishing it with cubes of fresh mango and a sprig of mint. Bright yellow and green colors create a visually appealing contrast. You can also add a dusting of powdered sugar on top for an extra touch of elegance. If you're feeling creative, use a piping bag to swirl the whipped cream into decorative designs before adding the mango cubes, improving the overall appearance of the cake.

1. Ingredients:
   • 3 eggs
   • 1 cup of sugar (220 grams)
   • 1/2 cup oil (115 grams)
   • 1 cup of mango puree (215 grams)
   • 1 teaspoon of vanilla extract
   • 2 cups of flour (300 grams)
   • 2 teaspoons of yeast
   • 2 teaspoons of baking soda
   • 1 teaspoon of salt
2. Cream filling:
   • 1 cup whipped cream (225 grams)
   • 2 tablespoons of powdered sugar
3. Trim :
   • Fresh mango cubes
   • Fresh mint (optional)
4. Instructions:
   • Preheat the oven to 170°C (338°F). Butter and flour a cake mold or line it with baking paper.
   • In a bowl, beat the eggs and sugar until well combined. Add the oil, mango puree and vanilla extract, mixing well.
   • Sift together the flour, baking powder, baking soda and salt, then stir this mixture into the wet ingredients until just combined.
   • Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
   • Let the cake cool before unmolding it. Brush the top with 1/2 cup mango juice for added flavor.
   • For the cream topping, whip the cream with the powdered sugar until stiff peaks form. Spread it on the cooled cake, then decorate as desired with mango cubes and fresh mint.

Appreciate!